J Vineyards Brut California Cuvee NV 750ml

$18.96/bottle

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J Vineyards Brut California Cuvee NV 750ml

Name: J Vineyards Brut California Cuvee NV 750ml
Brand: J Vineyards
SKU: 815543
Price: 18.96 USD
Availability: InStock
Rating: 90.5 (6 reviews)

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 815543

$18.96/bottle

Availability: This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. See FAQ for more.

Bulk Discounts

UBC 93pts

JS 92pts

WA 90pts

WE 90pts

DC 90pts

WS 88pts

See professional reviews

Ripe fruits of honeydew and yellow apple mingle with sourdough and fresh grass notes. Full-bodied and quite effervescent, this dry sparkler is refreshing and finishes with a lemon and lime zestiness. Good for an aperitif or as a base for Champagne cocktails. (Finalist) – 2019 ULTIMATE WINE CHALLENGE

Country: United States
Region: California

Size: 750ml
Alcohol by Vol: 12.5%

SKU: 815543

More about this item

Winery

J Vineyards

Shop all from J Vineyards

Varietal

Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Ratings & Reviews

UBC 93pts

Ultimate Beverage Challenge

JS 92pts

James Suckling

Toasted nuts, grilled lemons, pastry, citrus peel and yellow apples. The midweight palate shows bright acidity and a finely beaded mousse. Lovely complexity with freshness, purity and focus balancing the generosity. Nearly equal parts chardonnay and pinot noir with a touch of pinot meunier. Seven years en tirage. Dosage 10 g/L. Drink or hold.

WA 90pts

Wine Advocate

Disgorged in November 2025, the NV Brut California Cuvée is composed of 49% Pinot Noir, 48% Chardonnay and 3% Meunier. Base wines (mainly from the 2018 vintage) were fermented mostly in stainless steel, and it received 10 grams dosage. It has inviting aromas of red and yellow apple, mushroom and biscuit. The palate offers creamy mousse, and its concentrated flavors are balanced by bright, focused acidity. It’s elegant, easy to drink and offers great value. 16,095 cases were made.

WE 90pts

Wine Enthusiast

Flavorful and polished, this supple wine blends subtle apple and pear notes with buttery, creamy accents. It is rich in character and softly framed by fine bubbles and elegant acidity, with a hint of sweetness on the finish.

DC 90pts

Decanter

Showing development notes of dried flowers, white tea, honey, and butter. The decent length carries tinned peaches and yellow apple flavors. (Silver) - DWWA 2021

WS 88pts

Wine Spectator

Brisk and peppy, with crisp lemon and lime flavors that zip along the finish. Drink now. 2,369 cases made.

Winery Notes

The inaugural release of our vibrant and approachable California Cuvée opens with a pop of tart pineapple and orange blossom on the wonderfully aromatic nose. The palate is lively and rich with layered notes of Asian pear and honeysuckle, overlaying hints of fresh mandarin peel and marzipan before a zesty, focused finish.

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J Vineyards Brut California Cuvee NV 750ml

Winery

J Vineyards

Varietal

Champagne Blend

Country

United States

Region

California

Ultimate Beverage Challenge

James Suckling

Wine Advocate

Wine Enthusiast

Decanter

Wine Spectator

Winery Notes

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