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SKU 958331
$450.63/case
$150.21/bottle
Tariffs included
Out of stock
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Note that this is a re-review as the sample bottle reviewed in Issue 53 proved problematic. A cool, pure and restrained nose of citrus, green apple and soft yeast nuances serves as an elegant introduction to the equally refined flavors that possess a wonderfully fine mouth feel as the supporting mousse is perfectly integrated. As the Extra Brut designation would suggest this is quite dry but in contrast to many examples of the genre the Cuvée 736 is not especially austere. Moreover, relatively few zero dosage examples are as refined as this one and this could accurately, and aptly, be described as a Champagne of finesse. Note that while it could easily be enjoyed now, Jacquesson fans know that the wines age beautifully.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
WE93pts
Wine Enthusiast
With just the right amount of bottle aging, this almost bone-dry Champagne is tight, steely while also hinting at the beginnings of toastiness. It is also full of crisp apple, lemon and pink grapefruit fruitiness, well integrated into the taut texture. Drink now for freshness, age for even more toastiness.
BH93pts
Burghound
Note that this is a re-review as the sample bottle reviewed in Issue 53 proved problematic. A cool, pure and restrained nose of citrus, green apple and soft yeast nuances serves as an elegant introduction to the equally refined flavors that possess a wonderfully fine mouth feel as the supporting mousse is perfectly integrated. As the Extra Brut designation would suggest this is quite dry but in contrast to many examples of the genre the Cuvée 736 is not especially austere. Moreover, relatively few zero dosage examples are as refined as this one and this could accurately, and aptly, be described as a Champagne of finesse. Note that while it could easily be enjoyed now, Jacquesson fans know that the wines age beautifully.
WA92pts
Wine Advocate
90-92 I also tasted the NV Brut Cuvee No. 736, which Jean-Herve Chiquet disgorged ‘a la volee,’ which means the wine is not technically finished, hence the score in parentheses. The 736 is based on the 2008 vintage, a year that yielded pure, racy Champagnes built on energy and tension, a style I personally like quite a bit. The 736 presents incredible aromatic nuance and layers of finely sculpted, chiseled fruit. An intense, saline and citrus-laced finish rounds things out in style. This is shaping up to be a great 700-series Champagne from Jacquesson, perhaps the best yet. Anticipated maturity: 2013-2023.
VM92pts
Vinous Media
Bright straw-yellow. Intense aromas of nectarine, pear skin, chamomile and toasty lees are enlivened by bitter citrus zest and mineral elements. Dense, seamless and powerful, with fresh pit fruit and candied orange flavors complicated by notes of anise and buttered toast. The mineral nuance comes back strong on the finish, which features a suave, expansive floral quality. This wine got a very low dosage of 1.5 grams per liter.
WS91pts
Wine Spectator
Fresh and slightly austere in style, yet gains flesh from hints of biscuit and almond paste, complemented by persimmon, candied lemon zest and currant notes. Offers a juicy finish, with a hint of smoke. Disgorged October 2012. Drink now through 2018. 650 cases imported.
1.5Ltr
