Name: Januik Cabernet Sauvignon Stone Cairn 2022 750ml
Brand: Januik
SKU: 1026187
Price: 34.94 USD
Availability: InStock
Rating: 92 (5 reviews)

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Winery

Januik

Shop all from Januik

Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.

Appellation

Yakima Valley

JS 93pts

James Suckling

Blueberries, dried spices, bay leaves and hints of orange zest on the nose. It's full-bodied but lively, fresh and fine-grained, with tasty, savory herb notes. Drink or hold.

WA 92pts

Wine Advocate

The 2022 Cabernet Sauvignon Stone Cairn contains 4% Merlot and was matured for 20 months in 55% new French oak. It has layered aromas of cassis, black cherries, tobacco leaves, thyme and salumi. The full-bodied palate offers restrained ripeness and concentrated flavors and is refreshingly easy to drink. It’s structured by rounded tannins and juicy acidity and has a long, nuanced finish. 630 cases were made.

WS 92pts

Wine Spectator

Expressive and well-sculpted, this Cabernet offers deep, polished flavors of black currant, tobacco and licorice that finish with big but refined tannins. Drink now through 2035. 630 cases made.

VM 92pts

Vinous Media

Dark and brooding, the 2022 Cabernet Sauvignon Stone Cairn slowly evolves with a blend of crushed blackberries offset by mentholated herbs and hints of cedar spice. This displays silky textures and cool-toned acidity, adding lift as ripe black fruits saturate the palate with youthful tension. It leaves the palate aching. as Red Mountain tannins flex upon the senses and notes of tart currant and spice echo on.

JD 91pts

Jeb Dunnuck

Structured in high-toned red fruit, the 2022 Cabernet Sauvignon Stone Cairn is generous yet balanced in a medium to full-bodied style, showing a wealth of cedar, clove, and black pepper spice. The tannins are luxuriously layered and dense and should help the wine age gracefully over the next 10-15 years.

Winery Notes

A deeply violet wine that overflows with raspberry, cassis, and cocoa notes. It is textured with many layers showing flavors that range from all-spice to dark fruit. The finish is long and brimming with the bright acidity and supple tannins that are indicative of Red Mountain.

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Januik Cabernet Sauvignon Stone Cairn 2022 750ml

Winery

Januik

Varietal

Cabernet Sauvignon

Country

United States

Region

Washington State

Appellation

Yakima Valley

James Suckling

Wine Advocate

Wine Spectator

Vinous Media

Jeb Dunnuck

Winery Notes

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