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SKU 962166
$37.45/bottle
Out of stock
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A distinctive red, offering an aromatic mix of amaretto, morello cherries in syrup, framboise and red licorice accented by notes of caraway, cumin and tobacco. The tannins are plump and juicy before firming on the finish, where a hint of gravelly earth lingers. Drink now through 2035.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
Barossa
The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.
Appellation
Barossa Valley
WS94pts
Wine Spectator
A distinctive red, offering an aromatic mix of amaretto, morello cherries in syrup, framboise and red licorice accented by notes of caraway, cumin and tobacco. The tannins are plump and juicy before firming on the finish, where a hint of gravelly earth lingers. Drink now through 2035.
WA93pts
Wine Advocate
The 2021 Compono Cabernet marks the first release of this cuvee. The fruit is from the Angas family's Hutton Vale farm up in Eden Valley, with 10% of the fruit from high Moppa (380 meters elevation). Aromatically, the fruit is leafy and spiced, with blackberry and raspberry nuance, rose petals and tobacco. The detail in fruit and tannin here is impressive, and the wine is balanced and fresh. The tannins are a highlight through the mineral finish. 14% alcohol, sealed under screw cap.
JS92pts
James Suckling
Ripe black cherries, cassis, dark chocolate, cedar and bark on the nose, following through to a full body with wide, creamy tannins and succulent sweet berry fruit. Rich and concentrated with a mellow finish. Drink or hold. Screw cap.
VM92pts
Vinous Media
The 2021 Compono puts a lovely slant on Barossa Cabernet with its fine, fresh and detailed style, showing blackcurrant bush, blackberry and dried sage aromas well matched to beautifully integrated oak. Graceful with understated mid-weight and elegant flavors, it holds its shape beautifully over a long, ethereal finish.
