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In-store Only Items
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
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Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
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SKU 1010083
$970.02/case
$161.67/bottle
Tariffs included
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Duval’s flagship wine is the 2015 Eligo Shiraz, a blend of Barossa Valley and Eden Valley fruit that spent 20 months in 60% new French oak hogsheads. It’s toasty and cedary, but those elements are balanced by the wine’s deep, persistent dark fruit notes of blueberry, blackberry and boysenberry. Full-bodied and dense without excess weight and framed by fine-grained tannins, it’s approachable now, but it should be even better in a decade.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
Barossa
The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.
Appellation
Barossa Valley
WA94pts
Wine Advocate
Duval's flagship wine is the 2015 Eligo Shiraz, a blend of Barossa Valley and Eden Valley fruit that spent 20 months in 60% new French oak hogsheads. It's toasty and cedary, but those elements are balanced by the wine's deep, persistent dark fruit notes of blueberry, blackberry and boysenberry. Full-bodied and dense without excess weight and framed by fine-grained tannins, it's approachable now, but it should be even better in a decade.
JS94pts
James Suckling
A peppery shiraz showing lots of dried violets, eucalyptus, mocha, coffee beans, dark chocolate and peppercorn. Full body, ripe yet nicely structured tannins, no shortage of refreshing acidity and a chewy, long finish. Drink in 2024.
WS90pts
Wine Spectator
Appealingly focused, dense and concentrated, featuring plum and berry flavors, accented by spicy details. Dashes of peppermint oil and orange zest appear on the firm finish. Drink now through 2029. 50 cases imported.
DC90pts
Decanter
A supple mouth-feel shows exotic spices, herbs, succulent berry fruits and savoury cherries, leading to a seamless mid-palate with rare roast lamb and sage notes. The fresh, green herbs hint at whole-bunch fermentation, and carry the wine well. Drinking Window 2018 - 2024.
