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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 897205
$38.50/bottle
Out of stock
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The 2021 Fleurie comes from vines on granitic soil located at 470m altitude, 1.7-hectares split over two parcels. The élevage is for 9 months with no racking. This has a slight reduction on the nose at the moment, but you can still detect beguiling red berry fruit, wilted rose petals and hints of kirsch – a little Pinot Noir like. The palate is well-balanced with fine tannins. Nicely chiseled, fresh and poised with a twist of sour cherry towards the finish. Excellent.
Gamay, a red grape varietal primarily associated with Beaujolais in France, is celebrated for its vibrant and approachable character. What makes Gamay unique is its immediate charm and versatility, offering wines that are light-bodied yet bursting with flavor. Known for its low tannins and high acidity, Gamay wines are exceptionally food-friendly and often enjoyed slightly chilled.
The grape expresses red fruit flavors such as cherry, raspberry, and sometimes a subtle hint of banana. Beaujolais Nouveau, a young and fruity style of wine released just weeks after harvest, exemplifies Gamay’s exuberant nature. Beaujolais Crus, like Morgon and Fleurie, showcase the grape’s ability to produce wines with depth and complexity.
Gamay’s allure lies in its quaffable and joyous character, making it a favorite for those seeking easy-drinking reds. The varietal’s adaptability to various winemaking styles and its delightful expression of fruit-forward characteristics contribute to its popularity, offering wine enthusiasts an accessible and delightful entry into the world of red wines.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
Beaujolais, nestled in the southern part of Burgundy, France, is a distinct wine region renowned for its vibrant and approachable red wines crafted primarily from the Gamay grape. What makes Beaujolais unique is its winemaking technique known as carbonic maceration, fostering fruity and aromatic wines with low tannins. The region is home to ten crus, including Morgon and Fleurie, each expressing different terroirs and stylistic nuances.
Beaujolais Nouveau, released just weeks after harvest, is a celebrated tradition, offering a preview of the vintage's fresh and fruity characteristics. The region's granitic soils contribute to Gamay's expressiveness, yielding wines bursting with red fruit flavors, floral notes, and a delightful acidity.
Beaujolais showcases a spectrum of styles, from the light and quaffable Beaujolais-Villages to the more structured crus. Exploring Beaujolais unveils the charm of these wines, reflecting the region's convivial spirit and the versatility of the Gamay grape.
VM92pts
Vinous Media
The 2021 Fleurie comes from vines on granitic soil located at 470m altitude, 1.7-hectares split over two parcels. The élevage is for 9 months with no racking. This has a slight reduction on the nose at the moment, but you can still detect beguiling red berry fruit, wilted rose petals and hints of kirsch - a little Pinot Noir like. The palate is well-balanced with fine tannins. Nicely chiseled, fresh and poised with a twist of sour cherry towards the finish. Excellent.
JS91pts
James Suckling
Still a bit yeasty on the nose but also with plenty of wild strawberry fruit, this manages to be daringly light (only 11.5% alcohol) and have an elegant structure in which the gentle tannins are already neatly integrated. Long fresh, wet stone finish. From the Grand Pre and La Tonne sites in Fleurie. From organically grown grapes. Matured in cask for nine months, then bottled unfiltered. Drink or hold.
Winery Notes
Indigenous yeast fermentations in concrete vats at low temperatures, to preserve fresh fruit flavors and a delicate tannic structure. After fermentations are complete, fruit is slowly pressed, over a 24 hour period, using an ancient vertical press Julien acquired in the Côte D’Or.
Aged for up to 11 months in 3 - 9 year old Burgundy barrels so the charming fruit and granitic soil flavors aren't lost.
