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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 814360
$70.68/case
$5.89/bottle
Out of stock
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This is initially somewhat reserved on the nose, but with time reveals enticing notes of black tea, blackberry, boysenberry and black currant leaf, as well as a hint of sweet-cured meat. The palate is plush and full in feel, with structured tannins that envelop all the plush black fruit flavors. The finish is dry and spicy, with lingering licorice and allspice flavors.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
Region
Coastal Region
The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
Appellation
Stellenbosch
WE89pts
Wine Enthusiast
This is initially somewhat reserved on the nose, but with time reveals enticing notes of black tea, blackberry, boysenberry and black currant leaf, as well as a hint of sweet-cured meat. The palate is plush and full in feel, with structured tannins that envelop all the plush black fruit flavors. The finish is dry and spicy, with lingering licorice and allspice flavors.
WS88pts
Wine Spectator
Fresh and racy in feel, with raspberry and red currant coulis flavors streaming through, lined with anise and singed apple wood notes and backed by a tangy mineral streak. Drink now through 2020. 5,000 cases made, 5 cases imported.
VM88pts
Vinous Media
The 2016 Kadette Pinotage spent 12 months in second-, third- and fourth-fill French barriques. It has an attractive, simple, slightly earthy mulberry and blackberry nose. The palate is medium-bodied with slightly chewy tannins, clean licorice-tinged black fruit and an almost Bandol-like finish. This is a fine introduction to Pinotage.
Winery Notes
The Cape Blend category requires a minimum Pinotage component of 30%. In the Kadette, the Pinotage element is rounded off with Cabernet Sauvignon, Cabernet Franc and Merlot, all aged in oak. The result is an opulent red wine offering an array of red and black fruit flavours underscored by depth and complexity.
