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SKU 858834
$156.24/bottle
Out of stock
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The 2018 Cabernet Sauvignon Kathryn Hall is more supple and elegant, with terrific up-front charm and complexity already present. Revealing a deep purple color, it’s full-bodied and concentrated, with classic Napa Cabernet Sauvignon notes of cassis, leafy herbs, flowers, and lead pencil. The tannins are ripe and polished, it has terrific overall balance as well as remarkable freshness, and it’s just a brilliant 2018 you’ll love to have in the cellar. Give it a few years and enjoy over the following 20-25.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
WA97pts
Wine Advocate
A barrel sample of 97% Cabernet Sauvignon and 3% Merlot, the 2018 Cabernet Sauvignon Kathryn Hall is opaque purple-black colored with a beautiful perfume of bold black currants, Black Forest cake and aniseed with candied violets, ripe red and black plums and rose hip tea notions plus a waft of forest floor. The full-bodied palate is a little closed and tightly wound with elegant, fine-grained tannins and seamless freshness, finishing long and fragrant.
JD97pts
Jeb Dunnuck
The 2018 Cabernet Sauvignon Kathryn Hall is more supple and elegant, with terrific up-front charm and complexity already present. Revealing a deep purple color, it's full-bodied and concentrated, with classic Napa Cabernet Sauvignon notes of cassis, leafy herbs, flowers, and lead pencil. The tannins are ripe and polished, it has terrific overall balance as well as remarkable freshness, and it’s just a brilliant 2018 you'll love to have in the cellar. Give it a few years and enjoy over the following 20-25.
WS95pts
Wine Spectator
Rich and ripe, with a caressing edge to its plum paste and cassis core, while melted red licorice, red tea and iron notes add range and length through the fine-grained finish. Not shy on stuffing, but there's a nice sense of refinement to the structure, which lets the fruit play out nicely. Best from 2022 through 2037. 5,750 cases made.
VM92pts
Vinous Media
The 2018 Cabernet Sauvignon Kathryn Hall is a big, potent wine packed with black cherry, plum, spice, new leather and menthol. Readers will find a plush, dense Cabernet built on volume and huge fruit. Floral notes appear with a bit of coaxing, adding lift. The Kathryn Hall is a blend taken from a number of sites, but built on a core from Sacrashe.
Winery Notes
Inky garnet in color. Open, effusive nose with freshly turned earth, dark spice, chocolate, ripe dark blackberry, and graphite. Supple on the entry; lush, broad, opulent, full of mid-palate fruit and sleek tannin, lengthy; an exceptional vintage of Kathryn Hall Cabernet Sauvignon.
