Name: Kathryn Hall Cabernet Sauvignon 2021 750ml
Brand: Kathryn Hall
SKU: 973316
Price: 189.94 USD
Availability: InStock
Rating: 93.6 (7 reviews)

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Winery

Kathryn Hall

Shop all from Kathryn Hall

Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

TWI 98pts

The Wine Independent

96-98 The 2021 Cabernet Sauvignon Kathryn Hall was tasted as a barrel sample. Deep garnet-purple in color, it waltzes out with gregarious notions of stewed black plums, black cherry compote, and creme de cassis with hints of clove oil, dark chocolate, and cedar. Full-bodied, rich, and spicy and the mouth, the concentrated black fruit preserves flavors are well supported by velvety tannins and just enough freshness, finishing on a lingering cedary note.

JD 97pts

Jeb Dunnuck

95-97 The 2021 Cabernet Sauvignon Kathryn Hall comes from a mix of sites in the valley. It's a ripe, concentrated, impressive 2021 offering lots of ripe plum and darker currant-like fruit as well as ample baking spice, leather, and dried tobacco notes. Rich and full-bodied, with ripe tannins, beautiful mid-palate density, and a great finish, this ripe, sexy, pleasure-bent beauty will also evolve gracefully.

WS 94pts

Wine Spectator

This is in the lush, forthright style, with waves of warmed cassis, plum reduction and fig preserves. Moves steadily, showing hints of singed alder and cedar, along with warm earth and tobacco nuances along the way. Finishes dense, deep and broad in feel. Feels like a throwback to the late '90s/early '00s power style. Best from 2025 through 2038.

VM 94pts

Vinous Media

The 2021 Cabernet Sauvignon Kathryn Hall is built on a core of the best blocks at Sacrashe. It offers up copious red-toned fruit mixed with sweet spice, floral notes and mocha overtones. As is typically the case, the Kathryn Hall is one of the more aromatic wines in the range.

WA 91pts

Wine Advocate

The 2021 Cabernet Sauvignon Kathryn Hall features upfront notes of dark chocolate, plums and black cherries on the nose, while the full-bodied palate is rich and velvety. It's a popular but slightly dated style, but it's well made and should be delicious over the short term.

JS 91pts

James Suckling

The nose is deeply scented, with dark aromas of blackcurrants, coffee beans and tobacco leaves. The palate is full-bodied with finely integrated tannins, giving notes of blackberry compote, cured meat and graphite. Nicely constructed. Drink or hold.

WE 90pts

Wine Enthusiast

Brawny, bold and persistent, this concentrated and savory Cabernet fills the palate with flavors of boysenberry, pine pitch and smoky spices. Dusty earth tannins and glittering acidity persist through a long finish.

Winery Notes

Inky garnet in color. Open, effusive nose with freshly turned earth, dark spice, chocolate, ripe dark blackberry, and graphite. Supple on the entry; lush, broad, opulent, full of mid-palate fruit and sleek tannin, lengthy; an exceptional vintage of Kathryn Hall Cabernet Sauvignon.