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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 993390
$62.94Original price was: $62.94.$43.94Current price is: $43.94./bottle
52 in stock
Availability: There are 52 bottles available for Rapid Shipment or in-store pick up at our location in Ballston Lake, N.Y.
Amber color. Aromas and flavors of buttery roasted nuts, chocolate cake with peach sauce, saffron spiced fruits, and Arnold Palmer with a silky, bright, fruity medium-to-full body and a warming, interesting, long finish that presents suggestions of chocolate creme brulee with mint, cola nut and marzipan, apple-pear pie, and pink pepper and cherry tobacco. A charming, fruity, spicy Bourbon with an instant appeal and nice versatility.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Kentucky
BTI92pts
Beverage Tasting Institute
Amber color. Aromas and flavors of buttery roasted nuts, chocolate cake with peach sauce, saffron spiced fruits, and Arnold Palmer with a silky, bright, fruity medium-to-full body and a warming, interesting, long finish that presents suggestions of chocolate creme brulee with mint, cola nut and marzipan, apple-pear pie, and pink pepper and cherry tobacco. A charming, fruity, spicy Bourbon with an instant appeal and nice versatility.
Winery Notes
Since first opening its doors, Green River has claimed the prestigious designation of DSP-KY-10, marking it as the tenth oldest distillery in Kentucky.
Located in the very heart of Bourbon country on 10 Distillery Road, the distillery thrives where the climate, limestone-filtered water, and fertile soil converge perfectly for spirit-making. Kentucky 10 is not just distilled; it is curated, combining an unparalleled heritage of craftsmanship with contemporary precision to deliver an authentic yet innovative experience.
This dedication to quality starts from the ground up. They use 100% Kentucky-grown corn, all harvested within a 50-mile radius of the distillery, utilizing a distinct wheated mash bill to infuse their blends with an exceptional sweetness, balance, and smooth, approachable character. This relentless pursuit of perfection has captured the attention of the fine spirits world, earning a Gold Medal in the Small Batch Kentucky Straight Wheated Bourbon category and a 92-point rating from the Beverage Testing Institute.
Today, Kentucky 10 is more than just a well-balanced wheated bourbon, it is a symbol of endurance, quality, and the true art of whiskey making. It stands as a tribute to the past and a toast to the future, inviting you to be part of a continuing story that is as rich and evocative as the spirit itself.
Rapid Ship
