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SKU 858132
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A primary beast of a wine, the 2017 Cabernet Sauvignon Oakville Ranch Vineyard comes from a great vineyard in Oakville and is 91% Cabernet Sauvignon, 8% Cabernet Franc, and 1% Petit Verdot. Offering full-bodied richness and an elegant, layered mouthfeel, it has a wonderful bouquet of blue fruits, graphite, crushed rocks, and integrated oak. It has the more elegant style of the 2017 vintage, but it certainly doesn’t come up short on concentration, richness, or length. The vintage doesn’t get much better.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
JS97pts
James Suckling
This is so good. Real. It’s full-bodied with very soft, polished tannins and so much character. Herbs, plums, currants and garrigue. Goes on for minutes. A little tight now, but so much in the center palate. Give it time to open. Shows the excellence of 2017, if you picked right. Better in 2024.
JD97pts
Jeb Dunnuck
A primary beast of a wine, the 2017 Cabernet Sauvignon Oakville Ranch Vineyard comes from a great vineyard in Oakville and is 91% Cabernet Sauvignon, 8% Cabernet Franc, and 1% Petit Verdot. Offering full-bodied richness and an elegant, layered mouthfeel, it has a wonderful bouquet of blue fruits, graphite, crushed rocks, and integrated oak. It has the more elegant style of the 2017 vintage, but it certainly doesn’t come up short on concentration, richness, or length. The vintage doesn’t get much better.
WS94pts
Wine Spectator
Ripe, fresh and very inviting, with crushed plum and blackberry notes leading the way, showing streaks of singed vanilla, sweet bay leaf and menthol. The ample grip is very fine-grained, melding nicely with the fruit through the finish. Drink now through 2034. 307 cases made.
VM94pts
Vinous Media
The 2017 Cabernet Sauvignon Oakville Ranch is very pretty and expressive. Helen Keplinger found a way to maintain a good deal of freshness in her 2017, no small feat in this very challenging year. Today, the 2017 is very young, with quite a bit of primary fruit and not a whole lot of aromatic nuance. Time in bottle should take care of that. This polished, classy Cabernet is quite impressive and promising.
