Kokuto de Lequio Liqueur Kokuto 500ml

$70.40/bottle

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Kokuto de Lequio Liqueur Kokuto 500ml

Name: Kokuto de Lequio Liqueur Kokuto 500ml
Brand: Kokuto de Lequio
SKU: 1013431
Price: 70.4 USD
Availability: InStock

500ml

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 1013431

$70.40/bottle

Availability: This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. See FAQ for more.

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Kokuto, sometimes called Okinawan brown sugar, is an unrefined cane sugar predominantly produced on the Okinawan islands by boiling down sugarcane juice. Kokuto retains and concentrates the natural minerals found in the cane juice such as potassium, calcium, and iron, which contribute to its distinctive flavor. Kokuto De Lequio uses kokuto sourced from the two southernmost Okinawan islands—rich and creamy kokuto from Iramote Island and bitter kokuto from Yonaguni Island. For a raw-sugar liqueur, this drinks surprisingly dry, focusing on the layered nuance of the kokuto rather than sugary sweetness. Try it paired with aged spirits in Old Fashioned-style cocktails or drinks with bitter components such as Espresso Martinis or Negronis.

Country: Japan

Size: 500ml
Alcohol by Vol: 20.0%

SKU: 1013431

More about this item

Distillery

Kokuto de Lequio

Shop all from Kokuto de Lequio

Country

Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.

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Kokuto de Lequio Liqueur Kokuto 500ml

Distillery

Kokuto de Lequio

Country

Japan

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