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SKU 969777
$33.92/bottle
Out of stock
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Full of ripe citrus with a touch of lemon curd and a delicate kiss of oak, this chardonnay has excellent ripeness for its medium body. The chalky acidity lifting, keeping it bright on the creamy mid-palate and at the substantial finish. From vineyards on chalk-rich soils. Fermented and matured in large oak casks that have been used for at least five years. Left on the full lees in cask for six months. Drink or hold.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
Austria
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
Region
Burgenland
Austria is a fascinating and ancient wine producing country, which once was heralded by the royal families and aristocracy of Europe as one of the finest and most important centers of viticulture in the world. Indeed, the wines of this central European country are home to many of the most surprising and seductive wines available today, and the eastern region of Burgenland is perhaps one of the finest regions Austria has. Whilst most of Austria is renowned for its off-dry and flavorful white wines, Burgenland is home to the country's red wine producers, with vineyards there being full of Pinot Noir, Zwiegelt and Blaufrankisch grapes, resulting in a wide palate of delicious and juicy reds. This is perhaps due to the relatively large amounts of sunshine and heat the region enjoys each year, and the proximity to one of the country's largest lakes, which helps red grapes reach their full potential.
JS93pts
James Suckling
Full of ripe citrus with a touch of lemon curd and a delicate kiss of oak, this chardonnay has excellent ripeness for its medium body. The chalky acidity lifting, keeping it bright on the creamy mid-palate and at the substantial finish. From vineyards on chalk-rich soils. Fermented and matured in large oak casks that have been used for at least five years. Left on the full lees in cask for six months. Drink or hold.
VM90pts
Vinous Media
The 2022 Chardonnay Leithakalk was harvested in the Tatschler, Gloria, Neusatz and Tatterstein vineyards and fermented and aged on gross lees for half a year in large barrel. The nose has the full fruit of yellow plum, ripe and smooth, with a slight edge of dried corn husk. The palate is rounded with ripeness, subtle texture and concentration. Freshness makes the mouth water. The 2022 is gentle, mild and smooth without prominent wood. (Bone-dry)
