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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 1018769
$62.40/bottle
Out of stock
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Colheita Port is a tawny from a single vintage, aged for many years in an oxidative way. This is a glorious example, with pungent aromas of orange boxes, fruit zest, hazelnut and almonds, and is rich, satisfying and mellow. With (only) 95g/l residual sugar, this is not overly sweet but has huge depths of complex, smoky flavours.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Porto
The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
DC96pts
Decanter
Colheita Port is a tawny from a single vintage, aged for many years in an oxidative way. This is a glorious example, with pungent aromas of orange boxes, fruit zest, hazelnut and almonds, and is rich, satisfying and mellow. With (only) 95g/l residual sugar, this is not overly sweet but has huge depths of complex, smoky flavours.
Winery Notes
A Touriga Nacional-based blend of traditional Douro red varieties, grown on schist-sandstone soils at 600 meters of elevation.
Tawny wines are aged oxidatively in barrel, and typically blend multiple vintages together to achieve the desired age character. Colheitas, on the other hand, are tawny wines made from a single harvest. Kopke ages their Colheitas in oak barrels for periods of time that can vary, but never less than 7 years. They are bottled from cask as the market dictates.
