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SKU 901818
$2,385.88/bottle
Tariffs included
Out of stock
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A barrel-fermented style. Shows a slight oxidative character, with whole-grain toast, ginger, exotic citrus and honey notes. Big and dry, with a firm structure and a tactile sensation on the finish. A Champagne for food. Drink now through 2015. 120 cases imported. (Collectible)
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
WS97pts
Wine Spectator
A barrel-fermented style. Shows a slight oxidative character, with whole-grain toast, ginger, exotic citrus and honey notes. Big and dry, with a firm structure and a tactile sensation on the finish. A Champagne for food. Drink now through 2015. 120 cases imported. (Collectible)
VM95pts
Vinous Media
We then made the jump so a set of younger wines that had been opened in advance. The 1995 Clos du Mesnil shows pretty notes of autumn leaves, truffles and citrus. It is a rather fat, texturally rich vintage that probably won't age forever, but rather a wine that offers rewarding drinking at a relatively young stage by Clos du Mesnil standards.
WA93pts
Wine Advocate
I am much less enthralled with the 1995 Brut Blanc de Blancs Clos du Mesnil, which comes across as excessively heavy and ponderous, with little of the delineation and nuance of the 1996. The aromas and flavors are surprisingly advanced for a wine of this age, and notes of roasted nuts and caramel suggest this won’t be an especially long-lived Clos du Mesnil. On the positive side, the mousse is exceptionally elegant. Still, I am not sure that this alone is enough at this level. No disgorgement date provided. Anticipated maturity: 2010-2020.
