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In-store Only Items
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
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Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
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SKU 922492
$595.56/case
$99.26/bottle
Tariffs included
Out of stock
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Beautiful aromas of currants and mushrooms with bark and flowers. Violets and chocolate, too. It’s full-bodied with firm, creamy tannins that are long and poised. It has such attractive tension and focus. Lovely sweet currants and berries at the finish. So succulent and intense. 80% merlot, 10% cabernet sauvignon and 10% sangiovese. The merlot is from the area of Radda and the cabernet and sangiovese from Castelina in Chianti. Drink or hold.
Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north.
The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
JS97pts
James Suckling
Beautiful aromas of currants and mushrooms with bark and flowers. Violets and chocolate, too. It’s full-bodied with firm, creamy tannins that are long and poised. It has such attractive tension and focus. Lovely sweet currants and berries at the finish. So succulent and intense. 80% merlot, 10% cabernet sauvignon and 10% sangiovese. The merlot is from the area of Radda and the cabernet and sangiovese from Castelina in Chianti. Drink or hold.
WS89pts
Wine Spectator
Rich and dense, offering blackberry, plum and blueberry fruit and tannins. This is also lively, with light accents of cedar and wild herbs adding depth. Merlot, Sangiovese and Cabernet Sauvignon. Drink now. 2,917 cases made, 2,917 cases imported.
Winery Notes
Our top wine perfectly embodies the unmistakable identity of our winery and our vision of winemaking, which is based on an uncompromising commitment to quality and respect for nature.
Since its debut in 1988, IL BLU has been the result of our constant pursuit of perfection. It is only pressed from the best, hand-selected grapes from our two vineyards in the Chianti region.
The blend of 70% Merlot, 25% Sangiovese and 5% Cabernet Sauvignon is aged for 20 months in French barriques (two thirds new) and then in the bottle for at least another year. With ultra-fine tannins and a smooth and full finish, IL BLU is a full-bodied wine that impresses with its complexity and elegance.
Over the past 30 years, IL BLU has not only become a symbol for Brancaia, but has gained worldwide recognition. For many wine lovers it has long been considered a classic and is regularly praised by wine critics from all over the world.
Like its unmistakable label, one of the characteristic features of our winery, this wine shows the same characteristics: modern, elegant and timeless.
Ideal with: hearty dishes, red meat and dark game fowl. Our favorite: with Bistecca alla Fiorentina made from Chianina beef.
