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SKU 979475
$1,040.88/case
$86.74/bottle
Tariffs included
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Valeirano is located within Treiso, where a similar soil content to that of Serralunga d’Alba lends more structure and depth to the wines. The 2018 Barbaresco Valeirano Versu is expressive with tar, black cherry, and licorice. It has a more powerful structure on the palate that remains finessed and compact. Allow for 3-5 years in cellar and drink 2024-2045.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barbaresco
Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.
JD96pts
Jeb Dunnuck
Valeirano is located within Treiso, where a similar soil content to that of Serralunga d’Alba lends more structure and depth to the wines. The 2018 Barbaresco Valeirano Versu is expressive with tar, black cherry, and licorice. It has a more powerful structure on the palate that remains finessed and compact. Allow for 3-5 years in cellar and drink 2024-2045.
WA94pts
Wine Advocate
These 2018 Barbarescos from La Spinetta are just terrific. The 2018 Barbaresco Valeirano Vürsù (with 7,000 bottles made) completes this line with its fruit from the village of Treiso. This wine is less etched and sharp than the others, and it exhibits a rich and more fleshed-out approach with greater volume. There is plenty of dark fruit and shades of cherry, but a lasting impression is made by spice, licorice and balsam herb.
JS94pts
James Suckling
So perfumed and floral with bright black cherries and citrus, following through to a full-bodied yet very tight and intense palate. Compact and beautiful. Slightly austere at the end. This needs time to open and soften. Try after 2023.
VM94pts
Vinous Media
The 2018 Barbaresco Vigneto Valeirano is especially fine. As always, the Valeirano is a classically austere Barbaresco, but that side of its personality is less evident in 2018 than it has been in the past, its mid-weight structure notwithstanding. All the elements are so nicely balanced.
Winery Notes
Nebbiolo - 100%
Vineyard age (year of planting): Nebbiolo: 1968
Soil type: Calcarous marl
Exposure: South-West
Vinification and ageing: Maceration on the skins for 7-8 days in rotary fermentors with temperature control, ageing in new French barriques for 20-22 months, decantation in steel vats for 3 months before the bottling. Cellaring in the bottle for 12 months.
