Name: La Spinetta Barbaresco Valeirano 2021 750ml
Brand: La Spinetta
SKU: 1034680
Price: 168.94 USD
Availability: InStock
Rating: 95 (4 reviews)

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Winery

La Spinetta

Shop all from La Spinetta

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barbaresco

Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.

JS 96pts

James Suckling

Lots of rose petals and botanicals on the nose with cherries and dried peaches. Full-bodied with chewy tannins that are juicy and plush. Flavorful and very long. Lots going on here. Very solid and crisp. Drink in four or five years. Best after 2027.

VM 96pts

Vinous Media

The 2021 Barbaresco Vigneto Valeirano is a complex, dynamic wine that captures all the presence of Treiso. This fruit is picked a bit riper, needed to soften the tannins, so the flavor profile is a bit racier. Even so, I am drawn to the wine's complexity, nuance and detail. It's a gorgeous wine.

WA 95pts

Wine Advocate

In the bottle with the rhinoceros and the blue label, the organic La Spinetta 2021 Barbaresco Valeirano Vürsù is a full-bodied expression of Nebbiolo with good definition and a medium-rich texture. You get dark fruit, spice, fragrant tea leaf and hints of cured meat. It ages in barrique for 20 to 22 months, depending on the vintage. Altogether, I'd say the oak is nicely integrated in this wine, although its imprint does remain evident. Production is 7,000 bottles.

WS 93pts

Wine Spectator

This red reveals tension between its savory elements of eucalyptus, juniper and balsam and its raspberry and boysenberry fruit. There's also a tight-grained feel, compounded by a touch of new oak and accompanying spices. Shows fine balance and length. Best from 2027 through 2042. 550 cases made, 183 cases imported.

Winery Notes

• 100% Nebbiolo from a 3-hectare vineyard in Treiso, which enjoys the best exposure of this high-reaching cru. • 50+ year-old vines planted to calcareous soil at 300 meters above sea level, all with a southern exposure. • Harvested in the first or second week in October. • Fermentation and skin maceration takes place over 7-8 days. • Aged 20-22 months in new, medium toasted, French oak barrique, plus one year in bottle. • Unfiltered/unfined.

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La Spinetta Barbaresco Valeirano 2021 750ml

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Winery

La Spinetta

Varietal

Nebbiolo

Country

Italy

Region

Piedmont

Appellation

Barbaresco

James Suckling

Vinous Media

Wine Advocate

Wine Spectator

Winery Notes

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