Name: Le Cinciole Rosso Petresco 2021 750ml
Brand: Le Cinciole
SKU: 1026942
Price: 62.94 USD
Availability: InStock
Rating: 95 (3 reviews)

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Winery Le Cinciole

Shop all from Le Cinciole

Varietal Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

JS 96pts

James Suckling

A restrained and complex wine with rare depth and vibrancy. Aromas of red and black cherries, licorice, cocoa powder and Earl Grey tea with touches of pepper and ash. Fruit sweetness on the palate, with crisp acidity, a tight-knit structure and firm, extracted yet sleek tannins. From organically grown grapes. Drinkable now, but best in two or three years.

VM 95pts

Vinous Media

The 2021 Petresco is a huge, dense red. The dark, virile side of Sangiovese soars from the glass. Black cherry, lavender, sage, menthol and licorice stain the palate. Aeration releases the wine's lifted, expansive aromatics. This is an especially dense, powerful vintage for Petresco. I find the new oak a bit prominent at this stage, but that should be less of an issue in a few years' time. Petresco spends two years in wood (equal parts cask and barrique) followed by a year in cement.

WA 94pts

Wine Advocate

The organic Le Cinciole 2021 Petresco is sharply focused, showing the precision and definition of the vintage. This 100% Sangiovese delivers dark fruit, dried cherry and spice with very nice freshness throughout. The wine feels contained and vertical rather than broad, with fresh acidity that makes it especially well suited to the table. It undergoes spontaneous fermentation in cement and ages for 24 months, divided equally between 25-hectoliter French oak casks and second-use barriques. Very nice. This is a 5,000-bottle release.