Le Macchiole Paleo Rosso 2020 750ml

Name: Le Macchiole Paleo Rosso 2020 750ml
Brand: Le Macchiole
SKU: 953537
Price: 118.95 USD
Availability: InStock
Rating: 95.8 (8 reviews)

Case of 6

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 953537

$713.70/case

$118.95/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

Pre-arrival

Case Only

Minimum order 6 bottles

WE 98pts

VM 97pts

WA 96pts

TWI 96pts

JS 95pts

DC 95pts

JD 95pts

WS 94pts

See professional reviews

#41 in Top 100 Cellar Selections 2023. A riot of pepper lights up the nose, from cracked black to green peppercorn to hot chili. Flint and leather undertones empower the heat, while aromas of raspberry jam and vanilla provide balance. The palate stays spicy, with snappy, confident acidity, but a sweetness lingers, and a finish of chili and chocolate ties everything together. Transcendent. Drink 2030–2040 or beyond. (Cellar Selection)

Country: Italy
Region: Tuscany
Appellation: Bolgheri

Size: 750ml
Color: Red
Alcohol by Vol: 14.5%

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750ml $153.95/bottle

750ml 6 pack $118.95/bottle Pre-arrival ✓

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SKU: 953537 Category: Pre-arrival

More about this item

Winery

Le Macchiole

Shop all from Le Macchiole

Varietal

Italian Red Blend

Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north. The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Bolgheri

Bolgheri, nestled along the sun-soaked Tuscan coast, is a revered wine appellation renowned for producing outstanding red wines. What sets Bolgheri apart is its pioneering role in the creation of “Super Tuscan” wines, challenging traditional Italian winemaking. These wines often blend indigenous Sangiovese with international varieties like Cabernet Sauvignon and Merlot, resulting in rich, complex flavors and a remarkable aging potential. Bolgheri’s coastal location influences a distinctive microclimate, characterized by warm days and cool maritime breezes, imparting freshness and structure to the wines. Notably, Sassicaia, born in Bolgheri, stands as a global benchmark for quality. Bolgheri wines, with their innovative spirit and unique terroir, encapsulate the essence of modern Italian winemaking, offering enthusiasts an exciting journey through the evolution of this dynamic appellation.

Ratings & Reviews

WE 98pts

Wine Enthusiast

VM 97pts

Vinous Media

The 2020 Paleo Rosso is classy, elegant and wonderfully polished. Crushed flowers, spice and blood orange lend brightness. Deceptive in its mid-weight structure, Paleo Rosso offers tons of depth. Historically it has aged quite well. I expect that will be the case here also, as the 2020 exudes balance from start to finish. The 2020 spent 18 months in 100% French oak, with 5% of the wine aged in amphora.

WA 96pts

Wine Advocate

One of Italy's best Cabernet Francs, the Le Macchiole 2020 Paleo is very dense and richly concentrated with a level of dark fruit that can only be chipped at and broken down by slow cellar aging. Paleo is always a wine for the long haul. The oak needs time to integrate and find focus. Even at this young stage, the quality of the tannins and the spot-on fruit ripeness is convincing. A note of sweet cherry, exotic spice and dark chocolate make for a long send-off.

TWI 96pts

The Wine Independent

The 2020 Le Macchiole Paleo had been bottled for only 20 days when I tasted it in September 2022 and it was full of youthful exuberance and charm. It has an inky, opaque color and a youthful purple rim. The nose is tightly controlled but also very joyful and immediate, brimming with vivid cassis and black raspberry, wrapped in gentle, creamy oak. According to the team at Le Macchiole, 2020 was one of the hottest vintages in recent years, but this 2020 has an attractive drinkability and finesse.

JS 95pts

James Suckling

Lots of black berries and black olives with currants and rosemary. Full-bodied, chewy and rich with intense tannins and a long and powerful finish. Muscular and toned. A little old school. Drink after 2028.

DC 95pts

Decanter

Produced since 1989 but 100% Cabernet Franc since 2001, Paleo is the forefather of all other single-varietal Cabernet Franc bottlings in Bolgheri. Today, it is aged for 16 months in both new French oak and gres amphora. Its aroma is an intoxicating combination of leafy and cedar wood scents saturated with vibrant graphite minerality, citrus and liquorice depth. This is supported by huge extraction and power on the palate, with firm, oaky tannins and a graphite aftertaste of astonishing elegance.

JD 95pts

Jeb Dunnuck

A saturated red color and made entirely from Cabernet Franc, the 2020 Paleo is another wine with a lot of bravado, offering beautifully intertwining, classic notes of pencil shavings, toasted sage, cedar, and cassis. At this youthful stage, it will need time to aromatically integrate with its oak, as the oak becomes more prevalent through the palate. It has ripe tannins, evenly balanced acidity, and more vanillin spices that last long on the back palate, but I suspect this wine may have seen a touch more new oak. Drink 2026-2046.

WS 94pts

Wine Spectator

Precise, with herb and bell pepper accents to the black currant, black olive, iron and tobacco flavors. Shows underlying vanilla and spice elements from the discrete use of new oak, playing out on the long finish with harmony and finesse. Cabernet Franc. Best from 2025 through 2040. 2,120 cases made, 160 cases imported.

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