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SKU 867314
$653.70/case
$108.95/bottle
Tariffs included
Out of stock
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A firm and linear red with currant, blackberry and stone aromas and flavors. Full yet closed and tight. Acidity drives this one. Third wine of Paulliac. Serious. Needs two or three years to come together.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Pauillac, a prestigious appellation within Bordeaux's Left Bank, stands as a vinous crown jewel renowned for its exceptional red wines. Home to some of the world's most illustrious châteaux, including Lafite Rothschild and Latour, Pauillac is synonymous with Cabernet Sauvignon-driven blends. What makes Pauillac unique is its impeccable terroir, characterized by deep gravel soils and a maritime influence from the Gironde estuary, creating wines of unparalleled power, structure, and longevity.
Cabernet Sauvignon thrives in this environment, contributing to Pauillac's signature style—a harmonious blend of cassis, graphite, and cedar. The region's famed classification system of 1855, which ranked châteaux based on reputation, further highlights Pauillac's commitment to excellence. Exploring Pauillac wines unveils the epitome of Bordeaux winemaking, where tradition, meticulous vineyard management, and the art of blending converge to produce wines that exemplify the grandeur and sophistication of this esteemed appellation.
JS94pts
James Suckling
A firm and linear red with currant, blackberry and stone aromas and flavors. Full yet closed and tight. Acidity drives this one. Third wine of Paulliac. Serious. Needs two or three years to come together.
WA91pts
Wine Advocate
The 2015 Le Pauillac de Chateau Latour is a blend of 54.2% Cabernet Sauvignon, 41.7% Merlot and 4.1% Petit Verdot. Deep garnet-purple colored, it sails out of the glass at a fantastic clip, delivering wonderfully fragrant notes of baked blackberries, blueberry compote and redcurrant jelly with hints of licorice, red roses and cigar box. Medium-bodied, generously fruited, open-knit and tantalizingly drinkable right now, the palate is chock-full of expressive red and black fruits, featuring approachable, ripe, soft tannins and seamless freshness, finishing with compelling purity. Very impressive showing!
DC91pts
Decanter
Pretty closed up, as many of the 2015s are. Extremely concentrated, touches of black pepper and chocolate, but the tannins remain fairly bulky for the moment, and I would suggest giving it another few years in bottle. A vintage that saw the estate working fully organically across all the vineyard for the first time (although not certified until 2018 vintage). This does not go through the Place de Bordeaux, and is sold directly by Latour. Drinking Window 2022 - 2032.
VM90pts
Vinous Media
The 2015 Le Pauillac de Château Latour has gone up in my estimation since I tasted it from barrel. It has a fleshy, ripe, raspberry, blackberry and boysenberry scented nose, a little smudged with subtle hints of marmalade in the background. It is open and inviting. The palate is medium-bodied with fine tannins and well judged acidity. As a Troisième Vin, even for a First Growth, it only achieves moderate complexity, but there is something winsome about this wine with an attractive pencil lead finish that is impressively well defined. Crack this open now and over the next 3-5 years.
