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Le Petit Haut Lafitte Pessac Leognan Blanc 2023 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1010676
$56.90/bottle
Out of stock
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Very good intensity here, with fine toast giving a spicy character to the lemon peel, lemon curd and pastry. Almost full-bodied. Tightly wound in the finish. A blend of 80% sauvignon blanc and 20% semillon. Drink from 2026.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Graves, a venerable appellation in Bordeaux, France, is renowned for its historical significance and the production of distinguished red and white wines. What makes Graves unique is its diverse terroir, featuring gravelly soils that not only lend the region its name but also provide excellent drainage and heat reflection, contributing to the ripening of grapes. Red wines from Graves are predominantly blends of Cabernet Sauvignon and Merlot, offering a balanced expression of dark fruits, structure, and age-worthy potential.
The appellation is also celebrated for its exceptional white wines, primarily crafted from Sauvignon Blanc and Sémillon. These whites showcase bright acidity, citrus flavors, and a unique flinty character. Graves is home to renowned châteaux like Haut-Brion, a Premier Cru Classé, exemplifying the region's commitment to producing wines of exceptional quality and character. Exploring Graves unveils the essence of Bordeaux winemaking, where tradition and terroir converge to create wines that resonate with history and sophistication.
JS94pts
James Suckling
Very good intensity here, with fine toast giving a spicy character to the lemon peel, lemon curd and pastry. Almost full-bodied. Tightly wound in the finish. A blend of 80% sauvignon blanc and 20% semillon. Drink from 2026.
VM94pts
Vinous Media
The 2023 Le Petit Haut Lafitte Blanc is gorgeous. Rich and creamy, the 2023 is super impressive right out of the gate. Lemon confit, marzipan, white flowers and dried herbs race across the palate. Its phenolic intensity and structure are an ideal match for rich flavors at the dinner table.
WA93pts
Wine Advocate
A blend of 80% Sauvignon Blanc and 20% Sémillon, the 2023 Le Petit Haut Lafitte Blanc reveals aromas of clove, spices, ripe orchard fruits and confit citrus. Medium- to full-bodied, dense and structured, it is layered, built around a ripe, oak-kissed core of fruit, and concludes with a penetrating finish.
JD93pts
Jeb Dunnuck
A serious, concentrated white, the 2023 Le Petit Smith Haut Lafitte Blanc is based on 80% Sauvignon Blanc and 20% Sémillon and displays a slightly deeper gold hue compared to the Les Hauts de Smith Blanc. Stone fruits, honeyed orange, spice, and minerality all emerge from the bouquet, and it's medium-bodied on the palate, with a layered, concentrated profile and a great finish. Give it a year in the cellar and enjoy over the following decade. Drink 2027-2037.
WS90pts
Wine Spectator
Plump and fresh, with clementine, yellow apple and honeysuckle notes that tumble through playfully. Butter-kissed finish. Sauvignon Blanc and Sémillon. Drink now through 2027. 800 cases made, 150 cases imported.
TWI90pts
The Wine Independent
89-90 2023 Le Petit Smith Haut Lafitte Blanc has a fresh nose with hints of liquorice and is a smooth and creamy wine. It is made to go with food. Still closed and would need 2-3 years of cellaring to reveal it full potential.
