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Le Petit Mouton De Mouton Rothschild Pauillac 2006 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 892516
$1,771.68/case
$295.28/bottle
Tariffs included
Out of stock
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Tasted blind at Farr Vintners horizontal, the 2006 Le Petit Mouton was a bit of a revelation. It displays more intense red fruit compared to its Pauillac peers with pencil shavings littered over raspberry and strawberry. There is such an infectious sense of joie-de-vivre here. The palate is medium-bodied with fine definition, crisp and tensile with good weight, showing fine elegance with a long, lightly spiced finish that does not seem to go dissipate after a minute. This seems to be blossoming in bottle, though my fear is that many will have already been consumed! Tasted April 2016.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Pauillac, a prestigious appellation within Bordeaux's Left Bank, stands as a vinous crown jewel renowned for its exceptional red wines. Home to some of the world's most illustrious châteaux, including Lafite Rothschild and Latour, Pauillac is synonymous with Cabernet Sauvignon-driven blends. What makes Pauillac unique is its impeccable terroir, characterized by deep gravel soils and a maritime influence from the Gironde estuary, creating wines of unparalleled power, structure, and longevity.
Cabernet Sauvignon thrives in this environment, contributing to Pauillac's signature style—a harmonious blend of cassis, graphite, and cedar. The region's famed classification system of 1855, which ranked châteaux based on reputation, further highlights Pauillac's commitment to excellence. Exploring Pauillac wines unveils the epitome of Bordeaux winemaking, where tradition, meticulous vineyard management, and the art of blending converge to produce wines that exemplify the grandeur and sophistication of this esteemed appellation.
WA92pts
Wine Advocate
Tasted blind at Farr Vintners horizontal, the 2006 Le Petit Mouton was a bit of a revelation. It displays more intense red fruit compared to its Pauillac peers with pencil shavings littered over raspberry and strawberry. There is such an infectious sense of joie-de-vivre here. The palate is medium-bodied with fine definition, crisp and tensile with good weight, showing fine elegance with a long, lightly spiced finish that does not seem to go dissipate after a minute. This seems to be blossoming in bottle, though my fear is that many will have already been consumed! Tasted April 2016.
DC90pts
Decanter
Classic, smoky Petit Mouton nose with cigar swirls and dark bitter chocolate, this is enticing and well judged. It could easily take another five years before giving up its secrets, but it’s fabulous right now with round, brambly autumnal fruits, a shot of cappuccino, and lovely weight that expands and lifts towards the finish line. Blend here is a high 16% Cabernet Franc, with 70% Cabernet Sauvignon and just 14% Merlot. Harvest September 20th to October 5th.
WS87pts
Wine Spectator
There's some fruit and tobacco, but this is a little earthy and funky. Medium-bodied, with soft tannins and a tobacco and berry aftertaste. Best after 2011. 7,500 cases made.
