Name: l'Ecole No. 41 Red Blend Perigee Estate Seven Hills Vineyard 2015 750ml
Brand: L'ecole No. 41
SKU: 979649
Price: 46.92 USD
Availability: InStock
Rating: 92.5 (2 reviews)

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Winery

L'ecole No. 41

Shop all from L'ecole No. 41 Learn more about this producer

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.

Appellation

Walla Walla

The beautiful sub-region of Walla Walla sits within the vast Washington State wine region of Columbia Valley, in the dry and arid, gently sloping lowlands which typify the area. The region has been building up a powerful reputation over the past few decades, and dozens of wineries have opened within the sub-region of Walla Walla over the past twenty years, helping it establish itself as a force to be reckoned with in the world of United States wines. Walla Walla is internationally renowned for the high quality of its Cabernet Sauvignon and Merlot varietal wines, made from imported French grape varietals which adore the dry and arid soils which are found within the region. However, many grape varietals thrive within Walla Walla, and wineries are now expanding their portfolios and creating a wide array of wines.

JD 94pts

Jeb Dunnuck

The 2015 Perigee Estate Seven Hills Vineyard checks in as a blend of 56% Cabernet Sauvignon, 16% Merlot, 14% Cabernet Franc, and the rest Malbec and Petit Verdot, aged 22 months in 40% new French oak. It sports a deep purple color as well as terrific notes of ripe plums, violets, blueberries, incense and lead pencil. Pure, beautifully concentrated, layered and elegant, it's another beautiful wine from this team that's made in good quantities.

WE 91pts

Wine Enthusiast

Cabernet Sauvignon makes up 56% of this blend, with the balance Merlot, Cabernet Franc, Malbec and Petit Verdot. It's locked up on first pour, with notes of barrel spice, dark chocolate, graphite, cassis, green herb and purple flower. The palate brings abundant cherry flavors backed by brawny, slightly astringent tannins. It shows a lot more tannic heft than this vineyard is often known for, needing significant time to settle in. Best after 2024.

Winery Notes

Perigee epitomizes this Estate vineyard’s distinctive cedar and dark fruit, framed by a structured elegance. It explodes with aromas of spiced blackberry and boysenberry, tobacco and licorice, lifted by floral notes of violets and Provençal herbs. Velvety on the palate, it concludes with a complex and silky finish.