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Leeuwin Estate Cabernet Sauvignon Art Series 2017 750ml
Case of 12
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 921495
Out of stock
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From a cool year, this is perfumed and intense. With buoyant acidity, the silky, cedar-edged cassis, mulberry, blueberry and red cherry fruit gathers impetus through the palate. Notes of sage, anise, bitter chocolate, terracotta and gravel lend savoury and textural nuance. Powdery cocoa tannins and vibrant acidity tease out the finish. Poised, but lingering, medium-bodied and elegant, it is drinking beautifully now, but will go some distance. Drinking Window 2021 – 2035.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
Margaret River
When it comes to the south-westerly part of Australia, the Margaret River is by far the most important and productive of the area's wine producing regions. The region itself currently has over five thousand hectares of land under vine, and there are almost one hundred and fifty wineries operating there, making the most of the humid and warm climate many experts claim is remarkably similar to that which is found in the Bordeaux region of France. Such a climate can only produce fantastic yields of grapes of exceptional quality, and indeed, Margaret River currently produces almost twenty percent of Australia's wines. Both red and white wine grapes grow in the region, with Cabernet Sauvignon, Shiraz, Chardonnay and Sémillon being the varietals most commonly and widely grown.
DC96pts
Decanter
From a cool year, this is perfumed and intense. With buoyant acidity, the silky, cedar-edged cassis, mulberry, blueberry and red cherry fruit gathers impetus through the palate. Notes of sage, anise, bitter chocolate, terracotta and gravel lend savoury and textural nuance. Powdery cocoa tannins and vibrant acidity tease out the finish. Poised, but lingering, medium-bodied and elegant, it is drinking beautifully now, but will go some distance. Drinking Window 2021 - 2035.
WA95pts
Wine Advocate
2017 in Margaret River was cool and wet, and it had been so long between wet spells—2006 being the last notable one—that I tend to think producers caught up on lost time this year. The results have been up and down in my mind. What I am clear on is that if ever there was a year to "follow the producer," it was this 2017 year in reds. The whites are relatively exceptional across the board.
The 2017 Art Series Cabernet Sauvignon is ripe, silky, polished and detailed, with an attractive splay of terracotta/brick-dust tannins woven through the finish. The wine is earthy and dry but fine and pure too.
WS94pts
Wine Spectator
Aromatic and extremely complex, a big wine with many nuances. Green olive, cedar, blueberry and wild blackberry flavors are at the core of this dense, succulent red, with velvety, polished tannins. Complexity only gains on the finish, where nuances of tobacco, thyme, sarsaparilla and Earl Grey tea linger. Drink now through 2037. 250 cases imported.
JS94pts
James Suckling
This classically powerful and structured cabernet offers ripe cassis and blackberries, as well as blueberries and leafy, herbal nuances. The palate is built on compressed, fine tannins that carry plenty of deep blueberry and blackcurrant flavors. Impressive now, but better after 2025. Screw cap.
WE94pts
Wine Enthusiast
It's unsurprising, given the comparatively cool vintage and Leeuwin's location in Margaret River's chillier southern end, that there's a cool edge to this wine. The fresh currant and black-cherry fruit is etched in savory herbs, menthol, black olive and dark chocolate, with a briny, ocean-swept vibe. Tannins are fine and herb flecked. They're taut but not iron fisted, thanks to fresh acidity and ever-present fruit. It's a tad austere but still offers the drinkability that's signature to this long-standing estate. Would be a knockout with char-grilled steak.
