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SKU 936816
$22.90/bottle
Out of stock
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Piercing aromas of cassis, mulberry leaf, pencil shavings, dried sage and bay leaf, draped across the broad tannic scape. Yet another wine, mid-weighted and classy, of the second tier at this address. Rather excellent drinking. Bravo! Drink or hold. Screw cap.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
Margaret River
When it comes to the south-westerly part of Australia, the Margaret River is by far the most important and productive of the area's wine producing regions. The region itself currently has over five thousand hectares of land under vine, and there are almost one hundred and fifty wineries operating there, making the most of the humid and warm climate many experts claim is remarkably similar to that which is found in the Bordeaux region of France. Such a climate can only produce fantastic yields of grapes of exceptional quality, and indeed, Margaret River currently produces almost twenty percent of Australia's wines. Both red and white wine grapes grow in the region, with Cabernet Sauvignon, Shiraz, Chardonnay and Sémillon being the varietals most commonly and widely grown.
WA93pts
Wine Advocate
The 2020 Prelude Vineyards Cabernet Sauvignon is juicy and bright on the nose. Despite its glossy exterior, the wine maintains a freshly turned earth/bramble vibe on the nose, which directly places it as varietally true. A honing beacon, if you will. The moderate to warm 2020 vintage is responsible for the density of fruit flavor in the mouth. Very good. The drinking window is conservative, but it takes into consideration primary fruit, which I personally prefer, to some extent, in most wines. This is characterized by cassis, blueberry, salted licorice, summer raspberry and even a hint of star anise through the finish.
JS93pts
James Suckling
Piercing aromas of cassis, mulberry leaf, pencil shavings, dried sage and bay leaf, draped across the broad tannic scape. Yet another wine, mid-weighted and classy, of the second tier at this address. Rather excellent drinking. Bravo! Drink or hold. Screw cap.
WS90pts
Wine Spectator
Features fresh mint, star anise, cumin and licorice notes that complement a juicy core of raspberry, framboise and kirsch, while the tannins firm on the finish. Drink now through 2034. 300 cases imported.
Winery Notes
Bright, lively and fragrant nose with blackcurrants and dark cherries, combining with higher notes of clove, cummin, black cardamon and star anise. Beneath subtle notes of coffee and cocoa lie in the background. Fine and delicately structured palate featuring boysenberries, blackcurrants and plums. Volume and density through the mid-palate is balanced with a bright mineral acid line, finishing with seamless tannins.
