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SKU 977686
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This younger, less costly sibling in Leeuwin’s Shiraz pair really shines. Less encumbered by oak, there are lucid, layered aromas of red currant, black olive, dark chocolate and savory spice. They flow to a mid-weight, harmonious palate of plump plummy succulence, wrapped in savory, fine tannins with lovely mouth-watering acidity. (Editors’ Choice)
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
Margaret River
When it comes to the south-westerly part of Australia, the Margaret River is by far the most important and productive of the area's wine producing regions. The region itself currently has over five thousand hectares of land under vine, and there are almost one hundred and fifty wineries operating there, making the most of the humid and warm climate many experts claim is remarkably similar to that which is found in the Bordeaux region of France. Such a climate can only produce fantastic yields of grapes of exceptional quality, and indeed, Margaret River currently produces almost twenty percent of Australia's wines. Both red and white wine grapes grow in the region, with Cabernet Sauvignon, Shiraz, Chardonnay and Sémillon being the varietals most commonly and widely grown.
WE93pts
Wine Enthusiast
This younger, less costly sibling in Leeuwin's Shiraz pair really shines. Less encumbered by oak, there are lucid, layered aromas of red currant, black olive, dark chocolate and savory spice. They flow to a mid-weight, harmonious palate of plump plummy succulence, wrapped in savory, fine tannins with lovely mouth-watering acidity. (Editors’ Choice)
JS91pts
James Suckling
Sichuan pepper, violet, salumi and blue fruit allusions meld across a gristly, gently reductive finish. Plenty of chew and chomp to this, which I like for a wine of this tier. Good, savory drinking. Drink or hold. Screw cap.
WS89pts
Wine Spectator
Sleek and polished, with a wonderful freshness to the flavors of strawberry preserves, maraschino cherry and pomegranate, plus hints of oolong tea, nutmeg and cardamom. The tannins firm on the finish. Drink now. 250 cases imported.
Winery Notes
Juicy and concentrated nose packed with plums, cherries and forest fruits. Black cardomom, star anise cedar, cinnamom and nutmeg add extra detail and complexity. Soft and supple entry on the palate with blueberries and raspberries at the forefront. Delicate weight through the middle with some savoury notes and quartz like acidity leads a structure chalky finish.
