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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 990286
$510.66/case
$85.11/bottle
Tariffs included
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Rated 95 – The full-bodied 2020 Lisini Brunello has intense balsamic aromas of camphor and eucalyptus that mingle with violet, dark-skinned berry and dark spice. Bold, high-toned and already delicious even at this primary stage, the firm, enveloping palate delivers crushed raspberry, fleshy Morello cherry, star anise and white pepper before a black tea finish. Tightly woven, close-grained tannins provide the backbone while fresh acidity keeps it lifted. Drink 2029–2035. – Kerin O’Keefe
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
Winery Notes
Rated 95 - The full-bodied 2020 Lisini Brunello has intense balsamic aromas of camphor and eucalyptus that mingle with violet, dark-skinned berry and dark spice. Bold, high-toned and already delicious even at this primary stage, the firm, enveloping palate delivers crushed raspberry, fleshy Morello cherry, star anise and white pepper before a black tea finish. Tightly woven, close-grained tannins provide the backbone while fresh acidity keeps it lifted. Drink 2029–2035. - Kerin O'Keefe
WS94pts
Wine Spectator
A mix of graphite, cherry and raspberry aromas and flavors marks this expressive red. Earth, leather and wild herb accents add depth, and this shows the structure to develop for at least a decade or more. Its firm, dusty tannins will require time to integrate. Best from 2027 through 2045.
VM93pts
Vinous Media
The 2020 Brunello di Montalcino is a total pleasure to take in, with its florist shop bouquet of perfumed violet, lavender and wet stone complementing dusty dried strawberries and hints of rhubarb. Zesty and fresh, sporting medium-bodied weight, it sweeps across the palate with tart wild berry fruit and lavender tones, propelled by zesty acidity. The 2020 doesn't skip a beat, finishing with silty tannins, tinges of licorice and sour citrus and fantastic length.
