Name: Luciano Sandrone Barolo Le Vigne 2011 750ml
Brand: Luciano Sandrone
SKU: 892107
Price: 115.78 USD
Availability: InStock
Rating: 93.3 (6 reviews)

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Winery

Luciano Sandrone

Shop all from Luciano Sandrone

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 94pts

Wine Advocate

The 2011 Barolo Le Vigne is an opulent and shapely wine with a point of extra cherry softness that you don't get in the 2011 Barolo Cannubi Boschis. That wine shows more austerity and vigor compared to this expression. But Le Vigne delivers an unexpected touch of roundness and opulence that fits the historic profile of this beautiful rendition of Nebbiolo. It presents a slightly more immediate style but it also has the inner grace and poise for a long cellar evolution.

JS 94pts

James Suckling

A wonderfully tight and polished young red with dark berry, plum and citrus character. Roses too. Full body, firm tannins and a bright finish. Better in 2017.

WE 94pts

Wine Enthusiast

Underbrush, scorched earth, dried berry, violet and spice aromas slowly emerge on this generous, polished wine. On the palate, fine-grained tannins frame dried black cherry, grilled herb and anise. It's almost accessible and is going to offer terrific drinking in the near and mid-term. Enjoy 2017–2026.

VM 93pts

Vinous Media

The 2011 Barolo Le Vigne is starting to move into an early plateau of maturity. Sweet red-toned fruit, orange peel, spice, rose petal and cedar fill out the layers effortlessly. My impression is that the 2011 has lost a bit of its youthful intensity and depth. For that reason, I suggest drinking it over the next handful of years. This is a re-release from the winery.

DC 93pts

Decanter

A blend of vineyards (including, for the first time ever, the famous Villero cru), this is a simply standout wine rich, dense and classy. Unforgettable.

WS 92pts

Wine Spectator

A taut, high-strung version, with edgy tannins backing the cherry, licorice, tobacco and tar flavors. Fresh and long. Gains polish with air. Best from 2018 through 2030. 300 cases imported.