Name: Luigi Baudana Barolo Baudana 2019 750ml
Brand: Luigi Baudana
SKU: 914458
Price: 110.76 USD
Availability: InStock
Rating: 94.8 (4 reviews)

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Winery

Luigi Baudana

Shop all from Luigi Baudana

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

VM 96pts

Vinous Media

The 2019 Barolo Baudana is absolutely captivating. Effusive and bright in the glass, with tons of freshness and remarkable fruit purity, the Baudana offers up generous dark red fruit, spice, leather, kirsch, hard candy, cedar, tobacco and underbrush. There's terrific depth here and exceptional balance, too. Rose petal, white pepper and chalk lift the high-toned, intensely saline finish.

JD 96pts

Jeb Dunnuck

The 2019 Barolo Baudana is flush with ripe red and black cherry, pressed flowers, and vibrant purity and depth. It is potent with blood orange, and it has a rich, firm structure that is ripe with turned earth, crushed rocks, and saline. It is a fully structured red with a long finish. Drink 2026 and over the following two or more decades.

WA 94pts

Wine Advocate

The 2019 Barolo Baudana offers good power and ripeness with sweet fruit flavors, dark cherry, spice and ferrous earth. These aromas are characteristic of this site in Serralunga d'Alba. The wine is silky and generous on the palate, with salty minerality on the close. On a scale of growing intensity, Baudana generally comes after the Barolo del Comune di Serralunga d'Alba and before the Barolo Cerretta in this portfolio of three wines.

WS 93pts

Wine Spectator

Cherry, raspberry liqueur, mint and mineral flavors highlight this taut, dense red, which is balanced, with eucalyptus and juniper notes chiming in on the protracted finish. Best from 2026 through 2045.

Winery Notes

The cru of Baudana can seem undersung compared to more famous sites, but in the recent past it was not so. “This vineyard has contributed to creating excellent signature wines since the 1930s and has always been held in high esteem by the locals”--Atlante delle Vigne di Langa, Slow Food, 1990. It was also singled out in Renato Ratti's now widely-cited 1970 map of the Barolo zone's best vineyards. Soils are a combination of the bluish-gray Tortonian-era Sant'Agata Fossili marls and the older whitish-yellow Formazione di Lequio from the Serravallian epoch. This tends to give a wine with the depth and power one associates with Serralunga, but with a gentler tannin structure, perhaps reminiscent of the wines of Barolo and La Morra.