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Luis Perez Carrascal el Muelle de Olaso 2023 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 967486
$18.94/bottle
Out of stock
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El Muella de Olaso comes from the El Corregidor estate vineyard, where Palomino Fino, Pedro Ximénez, Mantuo & Vijiriega are harvested at night to preserve freshness and prevent oxidation. It is made in the traditional 19th century Vino de Pasto style and sees only a few months of aging under flor. The claim that Palomino and PX are neutral-flavor grapes is proven wrong with El Muelle – a wine with citrussy and tropical fruit flavors, lively chalky minerality, and a touch of herbal tanginess from its short contact with flor.
Palomino is a white grape variety best known as the primary grape used in Sherry production in Spain’s Jerez region. It thrives in the region’s chalky albariza soils, which help retain moisture in the hot, dry climate, allowing the grape to maintain its naturally low acidity and neutral flavor profile.
What makes Palomino unique is its ability to transform through the winemaking process rather than relying on strong varietal character. When aged under flor (a layer of yeast), it produces the delicate, saline-driven styles of Fino and Manzanilla Sherry. In oxidative aging, it develops into richer, nutty styles like Amontillado and Oloroso. Despite its neutrality, Palomino’s texture and minerality make it a fascinating base for these complex wines.
Outside of Sherry, Palomino is used in light, dry table wines, though it is rarely as expressive as other white grapes. It pairs exceptionally well with tapas, seafood, and salty cheeses, making it a staple of Spanish cuisine.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
