Name: Marchesi di Barolo Barolo Cannubi DOCG 2019 750ml
Brand: Marchesi Di Barolo
SKU: 982437
Price: 139.9 USD
Availability: InStock
Rating: 92.3 (4 reviews)

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Winery

Marchesi Di Barolo

Shop all from Marchesi Di Barolo

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WS 93pts

Wine Spectator

Though marked by new oak, this red also boasts generous cherry and raspberry fruit, with hints of eucalyptus and tar. Elegant overall, yet will need time to absorb the oak. Vanilla-tinged finish. Best from 2026 through 2042. 550 cases imported.

JD 93pts

Jeb Dunnuck

Deep ruby red-hued, the 2019 Barolo Cannubi is ripe and inviting on the nose, with notes of black raspberry preserve, sweet lavender, balsamic herbs, and crushed rosemary. It retains nice freshness on the palate and offers similar velvety tannins and an even freshness of acidity. A clean red with good length, I really like where this is now. Drink 2024-2034.

WA 92pts

Wine Advocate

The 2019 Barolo Cannubi is another wine in this series that feels weighed down by oak, making it more difficult to recognize the delicate nuances of site, especially for a wine born in one of the most celebrated vineyards in Italy. Cannubi shows floral tones and crushed limestone, but just like Sarmassa and Coste di Rose (the two other special selections in a tall bottle with the light blue capsule), there is a lot of cinnamon and toasted spice to distract you. Production is 15,000 bottles.

WE 91pts

Wine Enthusiast

Spiced cherries macerating in their juices with candied roses and cedar aromas fill the glass of this forward and generous Barolo. Fruit of the forest preserves with licorice, anise and clove drive the palate as rounded tannins offer a generosity and approachability to the wine today. Drink now–2040.

Winery Notes

Garnet-red in color with ruby reflections. Intense perfume with clean scent of roses, vanilla, licorice, spices and toasted oak. Gentle notes of absinthe. The flavor is full and elegant, good- bodied and austere with recurring olfactory sensations. The spicy note and the hints of wood blend perfectly. The Barolo Cannubi reaches its maturity after 6 years from the harvest and can be enjoyed throughout its life between 6 and 25 years. With its great structure, this wine is particularly adapted to red meats, braised dishes and game in general. It is an ideal accompaniment for cheeses and our typical local cuisine.