Name: Marchesi di Barolo Barolo del Comune di Barolo 2016 750ml
Brand: Marchesi Di Barolo
SKU: 857813
Price: 59.94 USD
Availability: InStock
Rating: 91 (3 reviews)

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Winery Marchesi Di Barolo

Shop all from Marchesi Di Barolo

Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 91pts

Wine Advocate

As its name suggests, this wine is made exclusively from fruit from the comune, or village, of Barolo. The Marchesi di Barolo 2016 Barolo del Comune di Barolo shows more focus and linearity compared to the Barolo Tradizione from the same vintage. That direct approach is really what we are looking for in the classic wines of 2016. Wild berry, licorice and tar emerge from the bouquet. Production is a solid 35,000 bottles.

VM 91pts

Vinous Media

The 2016 Barolo del Comune di Barolo is beautifully layered in the glass. Impeccable in its balance, the 2016 opens gracefully, showing soft contours, bright floral notes and expressive red berry fruit. The 2016 is a very pretty, mid-tier Barolo that is sure to find many admirers. It is also one of the best wines I have tasted from Marchesi di Barolo.

WE 91pts

Wine Enthusiast

Black-skinned berry, menthol and exotic spice aromas meld with whiffs of toasted hazelnut. On the firm palate, fine-grained tannins accompany dried black cherry, tobacco and licorice before a drying finish. Drink 2023–2028.

Winery Notes

Deep ruby red with orange highlights. An intense rose bouquet with scents of liquorice and spice. Full bodied, austere, yet elegant. A pleasant “goudron” becomes noticeably apparent after 7-8 years of aging. Rich, dry and deep in flavor, Barolo is an excellent accompaniment to red meats and spicy cheeses.