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SKU 964198
$508.32/case
$84.72/bottle
Tariffs included
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Speaking from the heart, this is probably my favorite wine from M. Marengo. The 2016 Barolo Bricco delle Viole is a wine that always stands out in my tastings thanks to its very special bouquet. I am reminded of flowers, with hints of rose hip, lavender and, of course, violets, after which this cru site is named. Fruit comes from a one-hectare plot in the comune of Barolo at about 420 meters above sea level (a slightly higher and cooler site). You can almost taste the cool, calcareous soils here thanks to those delicate and fragile aromas. This 2016 vintage offers a bit more power and density, and that floral signature is slightly downplayed in favor of red fruit and wild berries. This vintage offers just a tad more concentration and darkness, with the textural tightness that beckons for many more years of cellar aging. With time, those beautiful fruit flavors will become more relaxed and polished. There’s that hint of crushed white pepper again, which we saw in the classic Barolo. It pops up in this wine like a little sparkle at the very end. Some 6,100 bottles were made.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA96pts
Wine Advocate
Speaking from the heart, this is probably my favorite wine from M. Marengo. The 2016 Barolo Bricco delle Viole is a wine that always stands out in my tastings thanks to its very special bouquet. I am reminded of flowers, with hints of rose hip, lavender and, of course, violets, after which this cru site is named. Fruit comes from a one-hectare plot in the comune of Barolo at about 420 meters above sea level (a slightly higher and cooler site). You can almost taste the cool, calcareous soils here thanks to those delicate and fragile aromas. This 2016 vintage offers a bit more power and density, and that floral signature is slightly downplayed in favor of red fruit and wild berries. This vintage offers just a tad more concentration and darkness, with the textural tightness that beckons for many more years of cellar aging. With time, those beautiful fruit flavors will become more relaxed and polished. There's that hint of crushed white pepper again, which we saw in the classic Barolo. It pops up in this wine like a little sparkle at the very end. Some 6,100 bottles were made.
JS96pts
James Suckling
Wow. Fantastic purity of fruit and ripeness with sweet strawberries, white pepper, limestone and dried flowers both on the nose and palate. Full-bodied with layers of fruit and firm, chewy tannins. Very transparent wine. Needs two or three years to soften. Try after 2023.
WS95pts
Wine Spectator
This vibrant red is rich and harmonious, offering cherry, raspberry, menthol, wild herb and tar flavors that are nicely integrated into the solid structure, extending with a persistent aftertaste of fruit and savory elements. Best from 2022 through 2045.
VM92pts
Vinous Media
The 2016 Barolo Bricco delle Viole is dark, powerful and austere. At the same time, the Bricco delle Viole has more fruit depth and overall intensity than it normally does. This needs time in bottle to fully emerge, but it is quite promising and very pretty, even in the early going. Deep, rich and chocolatey with well-integrated oak, the 2016 is both intriguing and promising.
WE92pts
Wine Enthusiast
Enticing aromas of alpine herb, blackberry, blue flower and white pepper shape the alluring nose. The palate is densely concentrated, opening with fleshy Marasca cherry, licorice and hazelnut before the heat of evident alcohol and assertive, close-grained tannins leave a grippy, drying finish. Drink 2024–2031.
Winery Notes
Marengo is among the smallest estates in La Morra, making tiny quantities of Barolo from old vine holdings in the famed Brunate cru. This wine comes from a tiny cru in the Barolo township named for the violets that bloom there in the springtime. The wine is extremely elegant and well-balanced. Wine name: Barolo Bricco Le Viole Denomination: BAROLO Classification: DOCG Production area: La Morra Vineyard surface: 0.40 Varietals and percentage: Nebbiolo - 100% Soil type: Calcareous, clayey Exposure: South Vinification: Fermentation on the skins in steel vats with controlled temperature, ageing in French barriques (30% new) for 24 months.
