Name: Margherita Otto Barolo 2021 750ml
Brand: Margherita Otto
SKU: 1009696
Price: 145.97 USD
Availability: InStock
Rating: 94.3 (4 reviews)

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Winery

Margherita Otto

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Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 96pts

Wine Advocate

Beautifully etched and focused, the Margherita Otto 2021 Barolo stands out in this mini vertical of three vintages, thanks to its linear delivery, bright fruit and finely etched mineral definition. Made with a blend of fruit from four sites, the wine offers a complete expression of Nebbiolo with remarkable aromatic purity, elegant structure and impressive mid-palate length. It shows a welcome sense of restraint, yet there is no shortage of intensity. I especially admire the dimension and tension that define the mouthfeel, and this bottle has a long runway for future aging. It was fermented in concrete with 40 days of skin contact before 30 months in large botti. Some 12,000 bottles were produced.

JD 95pts

Jeb Dunnuck

The 2021 Barolo is a medium red /ruby color and very appealing on the nose, with aromas of spice, ripe cherries, toasted spices, dark stones, apricot, and pine. The palate has a silky texture, with an even spine of fresh acidity. It has a very even and long feel, with its tannins taking a more gripping, noble feel on the finish. Drink 2027-2047.

WS 93pts

Wine Spectator

Ripe, sweet Nebbiolo fruit delivers flavors of cherry, raspberry, rose, wild rosemary and iron. This starts out round and inviting, picking up moderate, yet pliable tannins on the finish. Best from 2027 through 2045.

VM 93pts

Vinous Media

The 2021 Barolo is gorgeous. Orange peel, cinnamon, kirsch, new leather and spice are all beautifully delineated. As always, proprietor Alan Manley strives to make a classically styled yet open-knit Barolo that can be enjoyed on release. In the 2021, that manifests more in the aromatics than in the tannins, but it was bottled just two months before this tasting, so I suspect it is still under a bit of bottle shock. The Margherita Otto Barolo is a blend from several sites. In 2021, it saw 45 days on the skins, with submerged cap maceration, followed by 30 months in cask.

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Margherita Otto Barolo 2021 750ml

Case of 6

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