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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 980108
$20.68/bottle
Out of stock
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Refined nose with peppery and earthy undertones to the savory berry fruit, subtle vanilla and orange. Minerals as well. This is firm and quite long on the palate, with medium body and a traditional, nicely rustic twist at the end. Really poised and persistent, showing precision and finesse. One of the best Reserva expressions lately from Marques de Riscal? A joy to drink now, but will hold well over the next 10 years.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
La Rioja
La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.
Appellation
Rioja
Rioja, a renowned wine appellation in Spain, stands as an emblem of the country's winemaking heritage and innovation. What makes Rioja unique is its commitment to blending traditional and modern winemaking methods. Primarily crafted from Tempranillo, with Garnacha, Graciano, and Mazuelo as supporting players, Rioja wines showcase a remarkable balance of fruit, oak, and complex aging.
Rioja's classification system, featuring Crianza, Reserva, and Gran Reserva, delineates the aging periods, highlighting the region's dedication to quality. The use of American oak barrels imparts distinctive vanilla and coconut notes, contributing to Rioja's recognizable profile. The diverse terroir, from the high-altitude vineyards of Rioja Alta to the warmer Rioja Baja, adds depth and complexity to the wines.
Exploring Rioja allows enthusiasts to savor the rich tapestry of Spanish winemaking, where historic bodegas coexist with modern practices, resulting in wines that seamlessly marry tradition and innovation, offering a glimpse into the soul of Spanish viticulture.
JS94pts
James Suckling
Refined nose with peppery and earthy undertones to the savory berry fruit, subtle vanilla and orange. Minerals as well. This is firm and quite long on the palate, with medium body and a traditional, nicely rustic twist at the end. Really poised and persistent, showing precision and finesse. One of the best Reserva expressions lately from Marques de Riscal? A joy to drink now, but will hold well over the next 10 years.
WE92pts
Wine Enthusiast
The scent of purple plum, lavender and dried thyme wafts from the glass. Satiny tannins coat the mouth and bring black currant, Simka plum, olive tapenade, baking spice and cocoa powder flavors. The smooth finish is noted for a light burst of mint.
DC91pts
Decanter
Meaty and toasty character, the nose shows aromas of liquorice and dark plums. Opulent and full on the palate. (Silver) - DWWA 2024
WS89pts
Wine Spectator
Hints of tar and tobacco underscore flavors of plum sauce and black cherry reduction in this well-balanced red, with light tannins and orange peel acidity. Tempranillo and Graciano. Drink now through 2029. 347,750 cases made, 60,000 cases imported.
Winery Notes
Cherry-red color with good robe. Spicy, balsamic aromas of great complexity, with notes of ripe dark berries and light toasted nuances. On the palate it is full and tasty, with good structure and rounded, elegant tannins. The finish is long and fresh, with a slight reminder of the fine oak.
