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SKU 971375
$767.88/case
$127.98/bottle
Tariffs included
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The 2015 Marquis d’Alesme Becker is composed of 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 3% Petit Verdot. It has a deep garnet-purple color and a broody, earthy/meaty nose over a core of crushed black currants, plum preserves and blackberry pie with hints of Indian spices and potpourri. The medium to full-bodied mouth displays a great core of rich black fruit flavors and a firm frame of ripe tannins plus seamless acid with a long, earthy finish.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.
WA94pts
Wine Advocate
The 2015 Marquis d'Alesme Becker is composed of 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 3% Petit Verdot. It has a deep garnet-purple color and a broody, earthy/meaty nose over a core of crushed black currants, plum preserves and blackberry pie with hints of Indian spices and potpourri. The medium to full-bodied mouth displays a great core of rich black fruit flavors and a firm frame of ripe tannins plus seamless acid with a long, earthy finish.
JS94pts
James Suckling
This perhaps the best wine ever from here with a very powerful and rich body, yet it shows such polished and lively tannins. Chocolate, meat and spice undertones. Full and flavorful. Long finish. Drink in 2023. (Suckling)
WS93pts
Wine Spectator
This is broad and fleshy in feel, with smoldering tobacco, warm ganache and espresso notes that meld slowly into the core of steeped blackberry and black currant fruit. Shows a long tarry edge on the finish, with the fruit keeping pace. Rock-solid. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2022 through 2035. 5,000 cases made.
VM93pts
Vinous Media
The 2015 Marquis d'Alesme Becker was opulent a year ago, but now it has evolved a more reserved, Pauillac-like bouquet of delineated black fruit laced with graphite and cedar. The palate is medium-bodied with sappy black fruit, good grip and fine acidity, fresh in the mouth and displaying surprising density and persistence on the finish. Still a superb Margaux with good aging potential. Tasted blind at the Southwold 2015 Bordeaux tasting.
JD93pts
Jeb Dunnuck
From an estate readers should watch going forward, the 2015 Château Marquis d'Alesme Becker from relatively new owner Marjolain De Coninck is impressive and offers lots of Cabernet Sauvignon blue fruits as well as ample toasty oak in a relatively modern style. A blend of 60% Cabernet Sauvignon, 30% Merlot and the balance Cabernet Franc and Petit Verdot, aged in 65% new oak, it has a ripe, full-bodied, opulent mouthfeel, bright acidity, and a tight, concentrated personality that’s going to take time to come together. Give bottles 3-4 years and drink over the following 15-20.
1.5Ltr
