Name: Marziano Abbona Dolcetto di Dogliani Papa Celso 2024 750ml
Brand: Marziano Abbona
SKU: 1036598
Price: 20.9 USD
Availability: InStock
Rating: 91.3 (3 reviews)

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Winery

Marziano Abbona

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Varietal

Dolcetto

In Italian, Dolcetto means 'little sweet one' â€“ a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Dolcetto Di Dogliani

VM 92pts

Vinous Media

The 2024 Dogliani Papà Celso is packed with blackberry, licorice, new leather, incense and camphor. As always, the flavors are dark and quite potent. The 2024 does not have the dimension of most years, but it is still a pretty rich, heady wine with a lot to recommend it.

WE 92pts

Wine Enthusiast

Violets and damsons rise over freshly turned earth, the nose lifted and quietly earthy all at once. The palate is pure purple fruit, tart and crunchy with a crack of black pepper riding the top, fine tannins keeping everything lively and spiced. This wine made up its mind the moment it heard the smoker fire up

WS 90pts

Wine Spectator

An opulent style, featuring plum, blackberry and blueberry fruit. Its texture buffers the edgy tannins, while iron, earth and tamarind notes add depth. Fine length. Drink now through 2033. 2,300 cases made, 90 cases imported.

Winery Notes

The intensity and strength of this wine come from its very rich, sumptuous and consistent color. The fruity component dominates the varietal aromas without missing floral and vegetable elements that complement its rich scents. The old and mature age of the vines, combined with the quality of the vintage, offers the well-known spicy taste at great value and complexity.