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SKU 1016460
$503.70/case
$83.95/bottle
Tariffs included
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A classic, vibrant expression of Nebbiolo, this fragrant red opens with compelling aromas of wild berry, crushed rose, iris, menthol and aromatic herb. Elegant and structured, the linear, savory palate delivers juicy Marasca cherry, wild raspberry, licorice and mint alongside bright acidity and firm tannins. Drink 2023–2029.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WE95pts
Wine Enthusiast
A classic, vibrant expression of Nebbiolo, this fragrant red opens with compelling aromas of wild berry, crushed rose, iris, menthol and aromatic herb. Elegant and structured, the linear, savory palate delivers juicy Marasca cherry, wild raspberry, licorice and mint alongside bright acidity and firm tannins. Drink 2023–2029.
VM94pts
Vinous Media
Rose petal, dried cherry, kirsch, mint, sage and licorice give the 2014 Barolo Margheria much of its beguiling, nuanced personality. Deceptive in its midweight structure, it packs a serious punch. The sinewy, potent Serralunga tannins need time to soften a bit, but I don’t think that will be an issue given how impeccably balanced the 2014 is in the early going. A bit of air brings out the wine’s explosive persistence and drive. A closing flourish of sage, tobacco and kirsch rounds things out in style. The only open question is how much time the 2014 needs, because it is clearly a gorgeous wine in the making.
WA92pts
Wine Advocate
The 2014 Barolo Margheria is a very distinctive expression of Nebbiolo from Serralunga d'Alba. The bouquet offers a strong balsamic signature with eucalyptus oil and rosemary essence. Those cooling and soothing aromas are followed by bold blackberry, plum and exotic spice. Despite the cooler vintage, you do feel the power and the textural richness that is often associated with this vineyard site. The wine ages in Slavonian oak cask for 30 months. Only 5,500 bottles were made.
WS92pts
Wine Spectator
Sour cherry, currant and leafy underbrush notes converge with the beefy tannins in this muscular red. Balanced, yet monolithic now and shows a bit more heft than most 2014s. Best from 2023 through 2042. 458 cases made, 100 cases imported.
Winery Notes
Color: Deep garnet red.
Bouquet: Ethereal, featuring spicy, tobacco and brushwood notes; there are also important mineral notes.
Tasting Notes: Classic and nicely harmonious wine, tannic when young and with considerable ageing potential, making it an unmistakable “Nebbiolo of Serralunga”. It is best to decant and serve it at temperatures between 18-20°C (64°-68°F). An important wine, it encapsulates all the history of our land and fully expresses its talents when served with rich dishes, such as roast red meats or game stew. It is also excellent with medium mature and mature cheeses.
