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SKU 1006781
$599.58/case
$99.93/bottle
Tariffs included
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The Massolino 2021 Barolo Parafada is also from Serralunga d’Alba, although this MGA site reveals a different profile based on flowers and dried herbs. The wine has a botanical feel with crushed oregano that frames cassis, wild cherry and plum. There is a ferrous note of rusty nail that is characteristic of this site and adds another level of complexity. This wine is structured, taut and shows incredible tension.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA97pts
Wine Advocate
The Massolino 2021 Barolo Parafada is also from Serralunga d'Alba, although this MGA site reveals a different profile based on flowers and dried herbs. The wine has a botanical feel with crushed oregano that frames cassis, wild cherry and plum. There is a ferrous note of rusty nail that is characteristic of this site and adds another level of complexity. This wine is structured, taut and shows incredible tension.
WS97pts
Wine Spectator
Rich and laced with strawberry, cherry, raspberry, licorice, tar, menthol and mineral flavors, this Barolo is juicy and bursting with energy. Solidly built yet remains harmonious, its dense tannins tempered by the ripe berry aftertaste. Shows fine complexity and freshness. Best from 2030 through 2050.
JS97pts
James Suckling
#48 in Top 100 Wines of Italy, 2025. This is really perfumed, with violets, bark, attractive blue fruit and a touch of cedar. The palate is medium- to full-bodied with some juicy, pleasant fruit that is dominated by youthful, austere tannins that should resolve with time. This should come together in four to five years.
JD96pts
Jeb Dunnuck
A similar red ruby color, the 2021 Barolo Parafada shows off a more contemplative and serious side, opening with aromas of fresh tobacco, ripe cherries, fresh leather, anise, and toasted baking spices. The palate is compact, with a more chiseled structure, featuring ripe tannins that are well-defined, an even spine of acidity, and a good deal of length, along with a more noble feel through the finish. It needs another year or more of cellaring and will keep for two decades. Drink 2027-2047.
VM93pts
Vinous Media
The 2021 Barolo Parafada is a gorgeous, super-expressive Serralunga Barolo with beautiful mid-palate depth and fine balance. Translucent, sculpted red-toned fruit, orange peel and chalk take shape in the glass. This opens beautifully through the finish, showing notable textural presence and tons of character.
Winery Notes
Color: Deep garnet red with bright hues which naturally evolve with age.
Bouquet: Intense, very complex, offering a wide range of notes; with remarkable red fruit combined with floral and spicy hints. Especially after a few years of aging, this Barolo shows all the elegance and charm that only Nebbiolo grapes can offer.
Tasting Notes: Robust, rich and austere. It perfectly reflects the great complexity of the soil in Serralunga d’Alba. The perfect Barolo for long ageing. It is best to decant and serve it at temperatures between 18-20°C (64°-68°F). The elegant companion for important rice and pasta dishes, such as risotto cooked in Barolo, and rich and tasty main courses, such as roast meats. After a few years of ageing, this Barolo expresses its considerable potential just as well when sipped as a wine for thought and served with hard and medium-hard cheeses.
