Name: Massolino Barolo Parussi 2013 750ml
Brand: Massolino
SKU: 1000138
Price: 118.67 USD
Availability: InStock
Rating: 94.2 (5 reviews)

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Winery

Massolino

Shop all from Massolino

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WE 96pts

Wine Enthusiast

Firmly structured and loaded with energy, this intense red opens with aromas of new leather, pipe tobacco, eucalyptus and a whiff of cake spice. The aromas carry over to the vibrant palate along with raspberry and cherry set against a firm backbone of assertive but refined tannins. Tightly wound and youthfully austere, it still needs time but seems destined to blossom into a beauty. Drink 2025-2043.

WS 94pts

Wine Spectator

This red is pure and elegant, with cherry and strawberry fruit cutting through like a beam of energy, shaded by notes of menthol, wild herbs and graphite. Balanced and taut, showing a long, firmly tannic finish. Best from 2022 through 2040. 330 cases made.

JS 94pts

James Suckling

Aromas of oranges, mandarins, and raspberries follow through to a medium body, with a well-defined texture of round, ripe tannins. Chewy, precise finish. Drink in 2020..

VM 94pts

Vinous Media

The 2013 Barolo Parussi, the only Massolino Barolo made from Castiglione Falletto fruit, is also the most accessible of the single-vineyard Barolos. All the Parussi signatures of bright red fruit, flowers and citrus are present, but they are amped by the unnaturally low yields of the year in this site that also give the wine more mid-palate plushness and power than is typically the case. Orange peel, herbs, mint, licorice, crushed flowers and sweet red cherry build in an exotic, beguiling Barolo full of personality. The 2013 Parussi has been alluring every time I have tasted it.

WA 93pts

Wine Advocate

The 2013 Barolo Parussi is built like a little fortress with compact black fruit held tightly together by good extraction, bold structure and textural importance. The wine ages in large Slavonian oak casks for 30 months. Some 4,000 bottles were made. The finish is linear and elegant with a long and polished finish that emits tones of dried fruit, smoke and licorice.

Winery Notes

Color: Deep garnet red with bright hues which naturally evolve with age. Bouquet: Ethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco and leather. Tasting Notes: Fine also for ageing. Its very long finish is typical of Barolos from Castiglione Falletto. It is best to decant and serve it at temperatures between 18-20°C (64°-68°F). Parussi is the first Barolo made from grapes grown outside Serralunga d’Alba, in another fantastic area: Castiglione Falletto. The traditional vinification and ageing processes, which are the same as those used for its “Barolo brothers” from Serralunga d’Alba, highlight the well-known capacity of Nebbiolo grapes to deliver Barolos with different fascinating characteristics reflecting the changes in the microclimate and soil the grapes were grown in. Perfect with the rich, traditional cuisine of the region, stewed meats and medium- long matured cheeses.