Massolino Barolo Parussi 2015 750ml

Name: Massolino Barolo Parussi 2015 750ml
Brand: Massolino
SKU: 931273
Price: 87.95 USD
Availability: InStock
Rating: 94.5 (6 reviews)

Case of 6

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SKU 931273

$527.70/case

$87.95/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

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Minimum order 6 bottles

WE 96pts

WA 95pts

JS 95pts

WS 94pts

JD 94pts

VM 93pts

See professional reviews

Offering an impressive combination of power and finesse, this opens with aromas of black and brown spices, pipe tobacco and black-skinned berry. On the brooding palate, assertive but noble tannins accompany ripe Marasca cherry, licorice, cinnamon and brown pepper. Give it time to let the tannins unwind and to fully develop. Drink 2025–2035. (Cellar Selection)

Country: Italy
Region: Piedmont
Appellation: Barolo

Size: 750ml
Color: Red

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SKU: 931273 Category: Pre-arrival

More about this item

Winery

Massolino

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Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

Ratings & Reviews

WE 96pts

Wine Enthusiast

WA 95pts

Wine Advocate

This wine was not made in 2014, when this vineyard site in Castiglione Falletto was hit by not one but two violent hailstorms. Thankfully, the 2015 Barolo Parussi comes from a trouble-free growing season and has resulted in one of the best expressions of the cru made by Massolino thus far, with the first vintage produced in 2007. This site sees a unique soil profile, with sand that is much richer in organic materials compared to the estate's historic vineyard sites. The terrain enjoys two exposures because the vines are planted over the crest of a hill. Harvest comes later here, as well, because the growing cycle is slower and Parussi is one of the last parcels to show beautiful leaf color in the autumn. Thanks to all those extra variables, the winemaking team has a little more to play with in order to achieve complexity and integration. In our progression from least to most powerful single-vineyard wines tasted, this was the third wine in the lineup. Indeed, this wine offers more "grasso" or body weight and volume. Dark mineral tones make for an elegant finish. However, the tannins are very young and need more time to soften. This is your proverbial cellar wine.

JS 95pts

James Suckling

Dark-berry, spice and dried-flower aromas that follow through to a full body, tight and integrated tannins and a long and vivid finish. Very compact and polished. One of the best Parussi I have tasted from here.

WS 94pts

Wine Spectator

Focused and elegant, this red features a pure cherry core, accented by tar, spice, tobacco and iron flavors. Firms up on the finish, yet all the components are in the right place for a long future. Best from 2024 through 2045. 275 cases made, 100 cases imported.

JD 94pts

Jeb Dunnuck

The 2015 Barolo Parussi has a deeper profile of brushed leather, balsamic, and dried black cherry that is seamlessly integrated into the palate with cocoa and gripping tannins. The 2015 is fuller in body and broader shouldered than the 2017, though it will also be one to enjoy in several years time. Drink 2024-2046.

VM 93pts

Vinous Media

The 2015 Barolo Parussi is the most powerful and immediate of the Massolino 2015 Barolos. Dark cherry, plum, lavender, menthol, spice, tar and licorice fill out the wine's ample frame effortlessly. In this range, the Parussi is also the Barolo that most clearly shows the natural richness of the year, and it does so to great effect. Plush, sensual and inviting, the 2015 will drink well with minimal cellaring, although time in bottle will only help.

Winery Notes

Color: Deep garnet red with bright hues which naturally evolve with age. Bouquet: Ethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco and leather. Tasting Notes: Fine also for ageing. Its very long finish is typical of Barolos from Castiglione Falletto. It is best to decant and serve it at temperatures between 18-20°C (64°-68°F). Parussi is the first Barolo made from grapes grown outside Serralunga d’Alba, in another fantastic area: Castiglione Falletto. The traditional vinification and ageing processes, which are the same as those used for its “Barolo brothers” from Serralunga d’Alba, highlight the well-known capacity of Nebbiolo grapes to deliver Barolos with different fascinating characteristics reflecting the changes in the microclimate and soil the grapes were grown in. Perfect with the rich, traditional cuisine of the region, stewed meats and medium- long matured cheeses.

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