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SKU 867976
$84.93/bottle
Out of stock
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Blue flower, ripe dark-skinned fruit, cedar and forest floor aromas shape the nose. Delicious and firmly structured, the full-bodied palate also shows finesse, delivering juicy Morello cherry, crushed raspberry and licorice alongside fine-grained, enveloping tannins. Drink 2025–2032.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WE96pts
Wine Enthusiast
Blue flower, ripe dark-skinned fruit, cedar and forest floor aromas shape the nose. Delicious and firmly structured, the full-bodied palate also shows finesse, delivering juicy Morello cherry, crushed raspberry and licorice alongside fine-grained, enveloping tannins. Drink 2025–2032.
VM95pts
Vinous Media
The 2017 Barolo Parussi is a classic Castiglione Falletto Barolo. Sweet floral notes and bright, red berry fruit open first as the 2017 shows off its considerable charms. Medium in body and silky (for the year), with exceptional balance, the 2017 Parussi is stellar. This is an unbelievably classy Barolo.
DC95pts
Decanter
The estate's first Barolo made from grapes grown outside of the Serralunga d’Alba commune, retaining the refined style of the estate; as respectful as it is precise. The wine is restrained and chiselled, with a detailed nose of violet, vibrant sandalwood and wild strawberry. Fleshy first, then velvety, this is polished in the mouth, with mid-palate weight and firm acidity. The structure seems filigreed but it's there, and it's built for the long haul.
JD95pts
Jeb Dunnuck
Sourced from a 1.3-hectare parcel of Parussi in Castiglione Falletto, the 2017 Barolo Parussi is fresh with chalky mineral earth, red cherry, dried roses, and cedar. Ripe and vibrant, with dried raspberry leather, apricot, and sweet herbs, there are powerful tannins that balance the fruit. These are wines that need time to show their true potential and I think will be worth the wait. Drink 2025-2050.
Winery Notes
Rated 95 - The 2017 Massolino Barolo Parussi shows very controlled winemaking and an attention to detail in the vineyard which strives for perfection. It has a bright, intense ruby color. There are heady, exotic spice notes on the nose with a little cedar spice closing down the fruit slightly. Some dark flavors and slight green herb notes punctuate the lush texture, which is warm, rounded and broad with lots of fine, savory, grainy tannins. A sublimely crafted wine, powerful and intense. Wait at least two to three years and drink for up to 30. - The Wine Independent
WA94pts
Wine Advocate
With fruit from Castiglione Falletto, the Massolino 2017 Barolo Parussi is a standout in this portfolio of wines mainly from Serralunga d'Alba. Thanks to its protective positioning at the center of the appellation where it draws upon the soils and exposures of the surrounding areas, Castiglione Falletto performs very nicely in a vintage that saw extreme weather with frost and drought. What the Parussi brings to the table is more focus and sharpness, with red fruits, crushed rose, cooling limestone mineral and some dried mint.
WS94pts
Wine Spectator
This is supple and juicy, offering cherry, strawberry, floral and tea flavors. Elements of mineral and tobacco chime in as this builds nicely to the long, energetic finish. Shows excellent balance and potential. Best from 2024 through 2042. 620 cases made.
