Name: Matthews Estate Cabernet Sauvignon 2021 750ml
Brand: Matthews Estate
SKU: 930281
Price: 32.8 USD
Availability: InStock
Rating: 92 (5 reviews)

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Winery Matthews Estate

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Varietal Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.

Appellation Columbia Valley

Columbia Valley, a prominent wine appellation in Washington State, USA, stands out for its diverse and expansive viticultural landscape. What makes Columbia Valley unique is its remarkable versatility, producing a wide array of grape varieties due to its diverse microclimates and soils. This appellation, bordered by the Cascade Mountains, benefits from a continental climate, allowing for extended sunlight hours during the growing season. Columbia Valley is particularly celebrated for its outstanding Merlot, Cabernet Sauvignon, and Syrah wines. The region's commitment to sustainable and organic viticulture contributes to the overall uniqueness, emphasizing environmental stewardship. The collaborative spirit among winemakers fosters innovation and quality across a range of wine styles. From crisp Rieslings to robust red blends, Columbia Valley wines express the richness of the Pacific Northwest's terroir, inviting wine enthusiasts to explore the dynamic and evolving landscape of American winemaking.

WS 93pts

Wine Spectator

Precise and expressive, with handsome flavors of blackberry, bay leaf and espresso that build richness and structure toward refined tannins. Drink now through 2031.

JD 93pts

Jeb Dunnuck

The 2021 Cabernet Sauvignon is based on 76% Cabernet Sauvignon, 15% Merlot, 6% Cabernet Franc, 2% Petit Verdot, and 1% Malbec. A rocking wine offering ample red and black plum-like fruit, chocolate, tobacco, and subtle violet-like aromas and flavors, I t's full-bodied and has a terrific mid-palate, velvety tannins, and a great finish.

JS 92pts

James Suckling

Ripe blue and black fruit on the nose, from dark plums, baked blueberries and mint to wet earth. It’s full-bodied, rich and deep, with excellent concentration and focus. Firm yet ripe, berry-soaked tannins. 76% cabernet sauvignon with merlot, cabernet franc and a dash of petit verdot. Drink or hold.

WA 91pts

Wine Advocate

The 2021 Cabernet Sauvignon Columbia Valley, blended with 15% Merlot, 6% Cabernet Franc, 2% Petit Verdot and 1% Malbec, displays a clean and fresh profile with balanced acidity. It unfolds on the palate with layers of complexity, featuring notes of pencil lead, juicy plum skin and blackberry flavors. The wine balances ripeness and freshness with broad shoulders and a fresh expression that leads to a spicy finish.

WE 91pts

Wine Enthusiast

A very spring-like cherry blossom and raspberry aroma combination is counter pointed by notes of leather and bone broth. Cherries are again on the palate, where they are joined by dark chocolate and balsa wood flavors. The tannins are currently a bit grippy, with a medium amount of acidity.

Winery Notes

Plum jam, black currants, cassis and vanilla. With air, swirling brings dark baking spices mixed with strawberry puree and dried Applewood. The palate is fleshy with dark brooding fruits and a hint of crème brûlée. Cabernet that is vibrant with firm structure, while maintaining a fresh and composed profile.