Name: Matthiasson Cabernet Sauvignon Napa Valley 2021 750ml
Brand: Matthiasson
SKU: 981118
Price: 74.92 USD
Availability: InStock
Rating: 94.5 (2 reviews)

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Winery

Matthiasson

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Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

DC 95pts

Decanter

Grapes for Steve Matthiasson's Napa Cabernet come from Phoenix Vineyard, an east-facing steep hillside at the base of Mt. Veeder, on a bluff of royally unique ancient marine shale soils overlooking the Oak Knoll District of Napa Valley. Additional fruit is sourced from long-term lease contracts farmed by Matthiasson in Coombsville, Oak Knoll, and Rutherford (two sites), one on Mount Veeder and one in Calistoga (in the Franz Valley). There are no additions beyond sulfites. Compact and energetic with super-savoury notes of black olives, sagebrush and dried tobacco, crunchy red currant fruit, and expressive graphite. A firm spine of mouthwatering acidity imbues the wine with serious staying power. In their youth, these wines will not give you much at the pull of the cork but wait six hours or a day or two days even, and oxygen works at them to reveal the effects of ageing as the wine becomes suddenly more open-knit and generous. So, give them 20-30 years, and the fireworks will go off. If you're a collector, stash these away and don't touch them for two decades. For everyone else, decanting is a must, and patience will be rewarded.

JS 94pts

James Suckling

Brilliant balance and great concentration give depth and freshness to this beautifully structured, medium-bodied and age-worthy wine. Drought conditions that year kept the grape berries very small, so the skins had more influence on the flavors. Tasty red cherries, blackcurrants and hints of fresh parsley and sage. Drink or hold.

Winery Notes

The nose shows abundant dark and red fruits, lots of cherry along with blackberry, cranberry, mulberry, and framed with hints of mineral/herbal characters, such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh, with lots of age-worthy tannin and beautiful acidity. Though ready to drink now, this is also one for the cellar, and decanting is highly recommended.