Name: Mauro Molino Barolo Bricco Luciani 2022 750ml
Brand: Mauro Molino
SKU: 1027763
Price: 65.94 USD
Availability: InStock
Rating: 93.3 (4 reviews)

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Winery

Mauro Molino

Shop all from Mauro Molino

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JD 94pts

Jeb Dunnuck

With a touch more polish and oak spice on the nose, the 2022 Barolo Bricco Luciani opens with wild raspberries, pressed flowers, and sweet orange peel. On the palate, it’s medium-bodied and slightly richer, with expanding tannins, refreshing acidity, and a saline edge that keeps it lively. Aged 18-20 months in a mix of large oak and barrique, there were 4,456 bottles produced. This offers more immediacy than some sites and should drink its best over the coming 10-15 years. Drink 2026-2038.

WA 93pts

Wine Advocate

The Mauro Molino 2022 Barolo Bricco Luciani comes from a 0.7-hectare vineyard in La Morra with a southeast exposure and limestone-rich sandy soils that consistently produce some of the estate's most elegant wines. Fermented in stainless steel and aged in a combination of barrique and 30-hectoliter oak casks, the wine offers impressive aromatic range with ripe fruit, blueberry, dried cherry, rose and pronounced notes of dried mint and medicinal herbs. Sweet oak tones of cinnamon and nutmeg emerge from the barrique without overwhelming the bouquet. There is a lot happening in the glass, yet the wine remains harmonious, framed by silky tannins and a dark ruby appearance. Produced in 4,456 bottles.

JS 93pts

James Suckling

A really attractive nose, showing blood oranges, aromatic dried herbs and bark. Medium- to full-bodied, succulent and accessible, with a highly attractive yet delicate fruit profile. Very open. Drink now with sufficient aeration or hold.

VM 93pts

Vinous Media

The 2022 Barolo Bricco Luciani is another attractive Barolo from Mauro Molino. This shows more mid-palate pliancy than some of the other wines. Bright red-toned fruit, chalk, mint and white pepper are nicely lifted. The tannins from this site, which is rich in limestone with some sand, are a bit edgy and in need of time in bottle to soften.

Winery Notes

• 100% Nebbiolo from less than a single hectare in front of the Molino winery. • Calcareous soil with a high proportion of sand (20-30%.). • Maceration on the skins for 10 days in stainless steel, followed by a 20-day fermentation. • Aged 24 months in lightly toasted or untoasted Allier French oak barriques (10% new).