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SKU 905607
$70.50/bottle
Out of stock
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Wines from Arborina in La Morra are easy to recognize thanks to the especially silky and smooth quality of the tannins. This can make them slightly more accessible, as is the case with this vintage. The 2018 Barolo Arborina (with 6,500 bottles produced) sees its fruit sourced from a 2.5-hectare site at a breezy 250 to 300 meters above sea level. It represents a special selection of clusters from the oldest vines (about 35 years in age), and winemaking takes it through mostly neutral oak with 25% new wood. The wine shows redcurrant, wild plum, rose and crushed stone.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA93pts
Wine Advocate
Wines from Arborina in La Morra are easy to recognize thanks to the especially silky and smooth quality of the tannins. This can make them slightly more accessible, as is the case with this vintage. The 2018 Barolo Arborina (with 6,500 bottles produced) sees its fruit sourced from a 2.5-hectare site at a breezy 250 to 300 meters above sea level. It represents a special selection of clusters from the oldest vines (about 35 years in age), and winemaking takes it through mostly neutral oak with 25% new wood. The wine shows redcurrant, wild plum, rose and crushed stone.
Winery Notes
Rated 93 - Medium-deep, faded ruby in color, the 2018 Mauro Veglio Barolo Arborina has a soft and gently fragrant nose, a little 'sotto voce' or understated, but with pretty tea leaf and floral notes. It has quite firmly structured but nicely managed tannins at the same time. There is a really attractive savory, lingering finish to this wine with sweeping acidity. It is a more classic, traditional style, harmonious and very appealing. Maybe wait one to two years and keep up to 20 years. - The Wine Independent
JS91pts
James Suckling
A rather lightweight expression of this top La Morra vineyard this year. Fresh red-berry and floral character and minimal tannin. Drink now.
WE90pts
Wine Enthusiast
Red cherry, oak-driven spice and botanical herb aromas form the nose. Linear and brisk, the palate shows red currant, pomegranate, coffee bean and a hint of licorice alongside firm acidity. Close-grained tannins leave a drying, grippy finish.
