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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 922432
$35.34/bottle
Out of stock
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Toeing the line between flinty and mossy, the nose intrigues with its earth tones and umami depth before opening onto a palate of just barely ripened Rainier cherries outlined by unrelenting tannins and acidity that will make for even better drinking in 2033.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
WE94pts
Wine Enthusiast
Toeing the line between flinty and mossy, the nose intrigues with its earth tones and umami depth before opening onto a palate of just barely ripened Rainier cherries outlined by unrelenting tannins and acidity that will make for even better drinking in 2033.
DC94pts
Decanter
A selection of Sangiovese from estate vineyards harvested at full ripeness, Cavaliere ferments in 30hl non-vitrified concrete vats with 30% whole clusters. The maceration can last until January of the following year. Smoky woodland notes with ripe raspberry, rose and a touch of leather lead to a fresh, balanced, chewy palate with fierce, bony tannins. Tight, crisp and dusty on the finish, this is a gourmet wine to approach in a couple of years.
JS93pts
James Suckling
Aromas of sliced cherries and flowers with some sandalwood. Medium body with orange peel and cherry flavor, and integrated tannins. Creamy and refined. 100% sangiovese. Best after 2025.
VM93pts
Vinous Media
The 2020 Cavaliere (Sangiovese) is gorgeous. Bright and effusive, with lovely transparency, Cavaliere shows how compelling Sangiovese can be on the coast if handled expertly. Crushed flowers, sweet red berry fruit, spice, mint and a hint of orange zest are nicely delineated in this classy, mid-weight offering.
WS92pts
Wine Spectator
A succulent, cherry- and raspberry-flavored red highlighted by lavender and Tuscan scrub aromas. Picks up earth and tobacco accents as this fades into a dusty, tannic finish. Long and reveals potential, despite the tannins, so be patient. Best from 2026 through 2043. 540 cases made, 150 cases imported.
Winery Notes
It is the Sangiovese selection of the estate vineyards, harvested at full ripening. It is fermented in 30 hl oak open vats and maceration is completed with soft manual submersions of the cap and one pumping over procedure per day. In the vineyards great care is given plant by plant, following each plant’s productive balance to express the best qualities of this grape, the symbol of Tuscany, for its elegance and nobility.
