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San Giorgio Brunello di Montalcino Ugolforte 2020 750ml
SALE
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 988631
$52.00Original price was: $52.00.$45.50Current price is: $45.50./bottle
4 in stock
Availability: There are 4 bottles available for Rapid Shipment or in-store pick up at our location in Ballston Lake, N.Y.
A citrusy edge to the cherries, cinnamon and sweet violets on the nose. Fresh, full-bodied palate with complex, spicy flavors, velvety and ripe tannins and good fruit concentration. Dark and complex aftertaste. Drinkable now, but best from 2026.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
JS94pts
James Suckling
A citrusy edge to the cherries, cinnamon and sweet violets on the nose. Fresh, full-bodied palate with complex, spicy flavors, velvety and ripe tannins and good fruit concentration. Dark and complex aftertaste. Drinkable now, but best from 2026.
WA93pts
Wine Advocate
The organic San Giorgio 2020 Brunello di Montalcino Ugolforte (in the bottle with the cream-colored label) offers lots of spice and savory elements with sweet tannins, bold fruit and cinnamon stick. The bouquet focuses mostly on blackcurrant and cherry, and the mouthfeel is generous with a lean segue to the mid-palate.
VM93pts
Vinous Media
An early look at the 2020 Brunello di Montalcino Ugolforte presents a youthfully coy yet darkly alluring effort. Grilled herbs, crushed rocks, dried blackberries, cherries and clove form its beguiling bouquet. Despite its intensity on the nose, this is lifted and cool-toned within, with a saturation of tart primary fruits that drench the senses in youthful concentration. Structured and potent, the 2020 finishes with dramatic length, leaving a tart cranberry resonance and edgy tannins that tug at the palate.
JD93pts
Jeb Dunnuck
The cellar process for the 2020 Brunello Di Montalcino Ugolforte is the same as Poggio di Sotto, but the clonal selection is different. A jeweled ruby color, the nose is very pretty, with pure notes of ripe raspberry liqueur, pressed flowers, sweet herbs, and incense. Medium-bodied, it's elegant and juicy on the palate, retaining wonderful freshness, with ripe tannins and a supple texture. The palate is approachable, with good length, and it should have a wide window for enjoyment over the coming 10-15 years.
WS91pts
Wine Spectator
There's a contrast between the open texture and firm tannins in this red, setting the stage for its strawberry, cherry, earth, graphite and eucalyptus flavors. The finish is compact, with a chewy feel. Best from 2027 through 2040. 7,000 cases made, 200 cases imported.
Winery Notes
San Giorgio Ugolforte presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. Complex and elegant, the wine is full on the palate and firm in tannin structure. Refreshing acidity frames a graceful finish. Classic Brunello di Montalcino.
The San Giorgio 2021 Brunello di Montalcino Ugolforte (with 60,000 bottles produced), shows an intentionally accessible personality with dark concentration…
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