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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 998609
$17.10/bottle
Out of stock
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A lifted, light red with ripe tannins, depth, and drinkability from whole bunch fermentation. As always, there is a gentle rusticity that peeks through layers of red fruits. Very pure and bright this vintage.
Cinsault, a versatile red wine grape, holds roots in the South of France and has spread its influence globally. Known for its adaptability to various climates, Cinsault thrives in warm, arid regions, producing wines celebrated for their lightness, freshness, and approachability. Its soft tannins and vibrant acidity make it a preferred blending grape, often found in rosé wines and traditional blends like Châteauneuf-du-Pape. Cinsault's flavors typically evoke red berries, cherry, and floral notes, offering a charming and easy-drinking profile. Beyond France, it has found a home in regions like South Africa, where it contributes to both blends and standalone expressions. With its ability to craft delightful, quaffable wines, Cinsault continues to intrigue winemakers and enthusiasts seeking accessible yet distinctive varietals.
Country
South Africa
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
Region
Coastal Region
The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
